Unit of competency Outline

Date retreived
23/07/2026 12:01 AM AWST

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Operate a continuous freezing process

Operate a continuous freezing process

Unit of competency
National Code
FBPOPR2059
State Code
BBH60
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
27/07/2018
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a continuous freezing process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a continuous freezing process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Confirm materials are available to meet operating requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements and status according to work health and safety and food safety requirements
  • 1.3 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the freezing equipment and process for operation
  • 2.1 Fit machine components and related attachments, and adjust to meet operating requirements
  • 2.2 Enter processing and operating parameters to meet safety and production requirements
  • 2.3 Check equipment performance and adjust according to production requirements
  • 2.4 Carry out pre-start checks according to work health and safety and operating procedures
3. Monitor the freezing process operation
  • 3.1 Start, operate and monitor the process for variation in operating conditions
  • 3.2 Monitor the process to confirm that specifications are met
  • 3.3 Identify, rectify and report out-of-specification equipment, product or process outcomes according to workplace requirements
  • 3.4 Follow and apply workplace housekeeping and environmental procedures
4. Shut down the freezing process
  • 4.1 Identify the appropriate shutdown procedure
  • 4.2 Shut down the process according to work health and safety and operating procedures
  • 4.3 Identify and report maintenance requirements according to workplace procedures
  • 4.4 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4647 FDFOP2059A Operate a continuous freezing process Unit of competency
Replaced By
State Code National Code Title Type
ODL95 FBPOPR2092 Operate a continuous freezing process Unit of competency