Unit of competency Outline

Date retreived
23/07/2026 5:02 AM AWST

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Operate a continuous freezing process

Operate a continuous freezing process

Unit of competency
National Code
FBPOPR2092
State Code
ODL95
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
23/11/2021
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a continuous freezing process.This unit applies to individuals who work under general supervision and in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a continuous freezing process and associated equipment.This unit should not be delivered in a qualification with FBPOPR2090 Operate a freezing process.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety, environmental and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Confirm products are available to meet freezing requirements
  • 1.2 Confirm equipment is clean and ready for operation according to health, safety and food safety requirements
  • 1.3 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the freezing equipment and process for operation
  • 2.1 Fit machine components and related attachments, and adjust to meet operating requirements
  • 2.2 Enter processing and operating parameters to meet safety and production requirements
  • 2.3 Carry out pre-start checks according to safe work procedures
3. Monitor the freezing process
  • 3.1 Start, operate and monitor equipment to ensure optimal performance
  • 3.2 Monitor the process to confirm that product specifications are met
  • 3.3 Identify, adjust and report out-of-specification equipment, product or process outcomes according to workplace requirements
  • 3.4 Follow and apply workplace housekeeping procedures and environmental requirements
4. Shut down the freezing process
  • 4.1 Identify the appropriate shutdown procedure
  • 4.2 Shut down the process according to safe work procedures
  • 4.3 Identify and report maintenance requirements according to workplace procedures
  • 4.4 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
BBH60 FBPOPR2059 Operate a continuous freezing process Unit of competency