Unit of competency Outline
Date retreived
22/07/2026 8:34 AM AWST
22/07/2026 8:34 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and produce Beijing food
Prepare and produce Beijing food
Unit of competency
National Code
THHCH07A
THHCH07A
State Code
E0180
E0180
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
24/06/1999
Field of Education
110109 - Cookery
Original Release Date
24/06/1999
Nominal Hours
35
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E006 | THH42497 | Certificate IV in Hospitality (Accommodation Services Supervision) | Qualification |
| E005 | THH32897 | Certificate III in Hospitality (Accommodation Services) | Qualification |
| E014 | THH21797 | Certificate II in Hospitality (Asian Cookery) | Qualification |
| E015 | THH21997 | Certificate II in Hospitality (Catering Operations) | Qualification |
| E017 | THH31597 | Certificate III in Hospitality (Commercial Cookery) | Qualification |
| E027 | THH41397 | Certificate IV in Hospitality (Commercial Cookery) | Qualification |
| E004 | THH42397 | Certificate IV in Hospitality (Food and Beverage Supervision) | Qualification |
| E003 | THH32797 | Certificate III in Hospitality (Food and Beverage) | Qualification |
| E010 | THH11197 | Certificate I in Hospitality (Kitchen Operations) | Qualification |
| E002 | THH21897 | Certificate II in Hospitality (Operations) | Qualification |