Unit of competency Outline

Date retreived
22/07/2026 4:20 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Collect samples for a rural production or horticulture monitoring program

Collect samples for a rural production or horticulture monitoring program

Unit of competency
National Code
AHCWRK301A
State Code
D7308
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
10/06/2011
View on TGA
State Implementation and Classification
Approved Date
24/06/2014
Field of Education
019909 - Laboratory Technology
Original Release Date
24/06/2014
Nominal Hours
30
Description
This unit covers the process of collecting samples as part of a rural production or horticulture monitoring program or while conducting post-mortem examination of livestock or other animals and defines the standard required to: plan to collect samples and move equipment to the site; collect and preserve samples for a given site according to prescribed enterprise procedures, standards and principles; collecting schedules and industry best practice; record sampling results and observations accurately on data sheets.
Notes
Elements and Performance Criteria
1. Plan for collection of samples
  • 1.1. Purpose and scope of sample collection activity is confirmed from discussion with supervisor or work instructions.
  • 1.2. Sample collection schedule is read/heard and confirmed with supervisor.
  • 1.3. Sampling site location is confirmed and, where required, approval obtained for site access following enterprise guidelines.
  • 1.4. Samples to be collected and preserved are identified in conjunction with supervisor or by reference to enterprise guidelines.
  • 1.5. Range of likely operating conditions, hazards and difficult/sensitive environments are assessed for impact on sampling and testing.
2. Prepare equipment and resources
  • 2.1. Equipment required for sampling and preserving is sourced according to sampling procedures.
  • 2.2. Equipment is checked for availability and serviceability in accordance with enterprise procedures.
  • 2.3. Data or record sheets/books are collected for use.
  • 2.4. Equipment, data sheets and personnel are moved to sampling sites without injury or damage and readied for use.
3. Carry out sampling and preserving procedures
  • 3.1. Samples are collected in accordance with sampling plan and enterprise procedures and industry protocols/guidelines.
  • 3.2. Samples are preserved and recorded in accordance with sampling standards and guidelines.
  • 3.3. Samples for external analysis are prepared, packaged and sent to laboratory in accordance with sampling schedule and laboratory standards.
  • 3.4. Hazardous materials are packaged and transported in accordance with legislative requirements.
  • 3.5. Observations including information on the surrounding area and environmental conditions are made in accordance with monitoring schedule.
  • 3.6. Equipment operation and work practices conform to Occupational Health and Safety (OHS) requirements.
  • 3.7. Collection outcomes including presentation of samples are reported and delivered in accordance to enterprise guidelines.
4. Complete sample collection activities
  • 4.1. Equipment and clothing is cleaned, sanitised, repaired and stored in accordance with enterprise procedures.
  • 4.2. Damaged or malfunctioning equipment is repaired on site or sent to manufacturer or specialist.
  • 4.3. Sampling results and observations are accurately recorded on data sheets and forwarded in accordance with enterprise procedures.
  • 4.4. Changes in field conditions and equipment are conveyed to supervisor according to enterprise procedures.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Sample collection may include:
animal tissue or fluids
plants
moulds
pests
water
soil
manures
artificial growth media
fertilisers
hydroponic solutions
effluent
emissions.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
plan to collect samples and move equipment to the site
collect and preserve samples for a given site according to prescribed enterprise procedures, standards and principles, collecting schedules and industry best practice
record sampling results and observations accurately on data sheets.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
State Code National Code Title Type
S6214 RTE3504B Collect samples for rural production or horticulture monitoring program Unit of competency
Replaced By
State Code National Code Title Type
BAN59 AHCWRK301 Collect samples for a rural production or horticulture monitoring program Unit of competency