Unit of competency Outline

Date retreived
22/07/2026 6:51 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Produce basic single or continuous folded product

Produce basic single or continuous folded product

Unit of competency
National Code
ICPCBF242
State Code
AUP27
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
26/03/2015
View on TGA
State Implementation and Classification
Approved Date
16/09/2015
Field of Education
030103 - Printing
Original Release Date
16/09/2015
Nominal Hours
30
Description
This unit describes the skills and knowledge required to produce basic folded product, monitor and adjust machinery, maintain transportation of the substrate, identify and rectify faults, and correctly clean and shut down equipment.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Maintain delivery system
  • 1.1 Delivery systems are monitored and adjusted to ensure accurate and continuous operation and eliminate damage to finished product
  • 1.2 Substrate is added to and removed from the process according to job specifications
2. Maintain production process
  • 2.1 Registration and squareness of fold are monitored and adjusted to ensure product quality meets the approved sample standard
  • 2.2 Basic in-line printing/converting/binding/finishing process(es) are monitored and adjusted to ensure product quality meets the approved sample standard
  • 2.3 Production process is operated in association with fellow workers and according to enterprise procedures and planned daily schedule
  • 2.4 Production is maintained according to work health and safety (WHS) requirements, manufacturer’s specifications and enterprise procedures
  • 2.5 Manual and/or automatic control is used according to job specifications
  • 2.6 Performance is monitored and verified using the process control system according to enterprise procedures
  • 2.7 Production difficulties are anticipated and preventive action is taken to prevent occurrence by timely intervention
  • 2.8 Process adjustments to eliminate problems are reported according to enterprise procedures
  • 2.9 Faulty performance of equipment is identified and reported according to enterprise procedures
  • 2.10 Waste is sorted according to enterprise procedures
3. Identify and rectify problems and faults
  • 3.1 Problems in folding (single/continuous) machine operation are identified and reported according to enterprise procedures
  • 3.2 Adjustments or corrections are carried out according to specified procedures and are consistent with operator’s skill level
  • 3.3 Folding (single/continuous) machine operation is checked to ensure correct operation
  • 3.4 Machine faults requiring repair are identified and reported to designated person according to enterprise procedures
  • 3.5 Repair/adjustment is verified prior to resumption of operations
4. Conduct shutdown of production process
  • 4.1 Correct shutdown sequence is followed according to manufacturer’s specifications and enterprise procedures
  • 4.2 Shutdown is conducted in association with fellow workers and in compliance with WHS requirements
  • 4.3 Substrate waste is removed from operating area and recycled or disposed of, where required, according to regulatory requirements and enterprise procedures
5. Clean folding (single/continuous) machine at end of run
  • 5.1 Folding units are disengaged and cleaned ready for next run
  • 5.2 In-line printing/converting/binding/finishing units are cleaned ready for next run
  • 5.3 Transport and delivery systems are disengaged and cleaned ready for next run
  • 5.4 Production records or other documentation are accurately completed where required by enterprise procedures
No information
No information
Replaces
State Code National Code Title Type
D3030 ICPCF242C Produce basic single or continuous folded product Unit of competency
Replaced By
State Code National Code Title Type
OBP36 ICPCBF2420 Produce basic folded product Unit of competency