Unit of competency Outline

Date retreived
22/07/2026 7:16 PM AWST

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Oversee vineyard practices

Oversee vineyard practices

Unit of competency
National Code
AHCPHT408
State Code
BAP74
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050303 - Viticulture
Original Release Date
12/01/2017
Nominal Hours
70
Description
This unit of competency describes the skills and knowledge required to develop and implement a program of vineyard practices and to monitor and review the growing program.It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Define the requirements of the vineyard
  • 1.1 Identify the range of grape varieties and cultivars, and growing systems
  • 1.2 Determine materials, equipment and labour required for maintaining the vineyard
  • 1.3 Determine consumables required for maintaining the vineyard
  • 1.4 Check staff skills and knowledge
2. Develop a program of vineyard practices
  • 2.1 Determine vineyard practices from planting out to harvest and for the annual growing season
  • 2.2 Allocate resources
  • 2.3 Make allowance in the program for unforeseen circumstances, damage caused by weather and new developments
3. Implement the program
  • 3.1 Maintain daily workplace records and other information relevant to the vineyard program
  • 3.2 Allocate and supervise staff
  • 3.3 Ensure materials and equipment are used according to safe operating procedures
4. Monitor and review the program
  • 4.1 Check the vineyard program against previous programs and make adjustments as necessary
  • 4.2 Review production plans to determine and align schedule of activities
  • 4.3 Review vineyard practices to identify opportunities for improvements in performance
  • 4.4 Compare costs and estimates of the vineyard program with resource allocation
No information
No information
Replaces
State Code National Code Title Type
WG065 AHCPHT408A Oversee vineyard practices Unit of competency
Replaced By
State Code National Code Title Type
OCS38 AHCPHT413 Oversee vineyard practices Unit of competency
State Code National Code Title Type
BCZ0 AHC40316 Certificate IV in Production Horticulture Qualification