Qualification Outline

Date retreived
22/07/2026 12:00 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Production Horticulture

Certificate IV in Production Horticulture

Qualification
National Code:
AHC40316
State Code:
BCZ0
TGA Status:
Replaced
DTWD Status:
Transition (Replaced)
National Endorsed, State Implementation and Classification
Field of Education
0503 - Horticulture And Viticulture
Original TGA Release Date
14/09/2016
Approved Date
12/01/2017
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
655
Duration
1 Semester
Current Release Number
3.00
Current Release Date
19/12/2018
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
3.00 19/12/2018 Current Approved
2.00 14/09/2016 Replaced Approved
Description

This qualification allows individuals to develop post-trade skills and knowledge to become specialists within the production horticulture industry. It is designed to meet the needs of supervisors or team leaders in the production horticulture industry.
The qualification enables individuals to select a tree cropping, vegetable, berry or flower production, grape growing or mushroom production context as a job focus, or a mixture in the case of mixed enterprises.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- twelve (12) units of competency:
- one (1) core units plus
- eleven (11) elective units.

Elective units must ensure the integrity of the qualification s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

- Select three (3) units from Group A
- Select five (5) units from Group A or B
- three (3) units may be selected from Group B or from this or any other endorsed Training Package or Accredited Course.

Selected units must be relevant to job outcomes in production horticulture and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.
1. Core Unit

One (1) unit must be completed.

State Code National Code Title Hours Type
BAT82 AHCWHS401 Maintain work health and safety processes 40 Unit of competency
2. Group A Elective Units

At least three (3) units must be completed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
BAR66 AHCPHT402 Develop a crop regulation program 35 Unit of competency
BAN11 AHCPCM402 Develop a soil health and plant nutrition program 90 Unit of competency
OAO33 AHCCHM404 Develop procedures to minimise risks in the use of chemicals 55 Unit of competency
BAT81 AHCPHT404 Implement and monitor a horticultural crop harvesting program 100 Unit of competency
BAN41 AHCNSY401 Plan a growing-on program 25 Unit of competency
BAS19 AHCNSY402 Plan a propagation program 30 Unit of competency
OAO39 AHCCHM405 Plan and implement a chemical use program 35 Unit of competency
BAM41 AHCPCM401 Recommend plants and cultural practices 45 Unit of competency
BAR13 AHCSOL401 Sample soils and interpret results 60 Unit of competency
BAQ75 AHCIRG408 Schedule irrigations 65 Unit of competency
3. Group B Elective Units

Up to eight (8) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
BAT67 AHCPHT401 Assess olive oil for style and quality 100 Unit of competency
BAT41 AHCPHT406 Control Phase II mushroom substrate process 60 Unit of competency
BAM55 AHCIRG402 Determine hydraulic parameters for an irrigation system 65 Unit of competency
BAM05 AHCSOL402 Develop a soil use map for a property 30 Unit of competency
BAT47 AHCPHT403 Develop harvesting and processing specifications to produce an olive oil 100 Unit of competency
BAM80 AHCIRG404 Implement an irrigation-related environmental protection program 65 Unit of competency
BAN47 AHCWRK401 Implement and monitor quality assurance procedures 30 Unit of competency
OAO07 FBPFSY2001 Implement the food safety program and procedures 30 Unit of competency
BAT91 AHCORG401 Manage biodynamic production 100 Unit of competency
BAL35 AHCPHT407 Manage mushroom crop development 90 Unit of competency
BAT37 AHCPHT405 Manage mushroom substrate preparation 60 Unit of competency
BAP36 AHCORG403 Manage organic soil improvement 100 Unit of competency
BAS33 AHCIRG434 Manage surface irrigation systems 70 Unit of competency
OAN09 FBPFSY3001 Monitor the implementation of quality and food safety programs 90 Unit of competency
BAP15 AHCBUS404 Operate within a budget framework 25 Unit of competency
BAP74 AHCPHT408 Oversee vineyard practices 70 Unit of competency
OAO18 FBPFSY3002 Participate in a HACCP team 50 Unit of competency
BAR28 AHCBUS405 Participate in an e-business supply chain 30 Unit of competency
BAQ15 AHCWRK402 Provide information on issues and policies 50 Unit of competency
BAS43 AHCWRK403 Supervise work routines and staff performance 40 Unit of competency
Replaces
State Code National Code Title Type
D502 AHC40310 Certificate IV in Production Horticulture Qualification
Replaced By
State Code National Code Title Type
BGH3 AHC40320 Certificate IV in Production Horticulture Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
(TR04170) HORTICULTURE (PRODUCTION) (LEVEL 4) Traineeship