Qualification Outline

Date retreived
22/07/2026 6:38 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Production Horticulture

Certificate IV in Production Horticulture

Qualification
National Code:
AHC40310
State Code:
D502
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0503 - Horticulture And Viticulture
Original TGA Release Date
01/03/2013
Approved Date
08/12/2011
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
535
Duration
1 Semester
Current Release Number
4.00
Current Release Date
01/03/2013
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
4.00 01/03/2013 Current Approved
Description

This qualification allows individuals to develop post-trade skills and knowledge to become specialists within the production horticulture industry. It is designed to meet the needs of supervisors or team leaders in the production horticulture industry.

The qualification enables individuals to select a tree cropping, vegetable, berry or flower production, grape growing or mushroom production context as a job focus, or a mixture in the case of mixed enterprises.

Schedule
Packaging Rules
Completion of twelve (12) units made up of:
- one (1) core unit and
- eleven (11) elective units.
- a minimum of three (3) units must come from elective group A
- a minimum of five (5) units must come from elective groups A or B
- a maximum of three (3) units may be selected from units aligned to Certificates III, IV or Diploma in AHC10 or from any other currently endorsed Training Package or accredited course. Selected units must be relevant to job outcomes in the production horticulture industry.
1. Core Unit

One (1) unit must be completed

State Code National Code Title Hours Type
D7094 AHCOHS401A Maintain occupational health and safety (OHS) processes 20 Unit of competency
2. Group A Elective Units

A minimum of three (3) units must come from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D7194 AHCPHT402A Develop a crop regulation program 35 Unit of competency
D7150 AHCPCM402A Develop a soil health and plant nutrition program 90 Unit of competency
D7196 AHCPHT404A Implement and monitor a horticultural crop harvesting program 100 Unit of competency
D6762 AHCCHM401A Minimise risks in the use of chemicals 20 Unit of competency
D7090 AHCNSY401A Plan a growing-on program 25 Unit of competency
D7091 AHCNSY402A Plan a propagation program 30 Unit of competency
D6763 AHCCHM402A Plan and implement a chemical use program 35 Unit of competency
D7149 AHCPCM401A Recommend plants and cultural practices 45 Unit of competency
D7245 AHCSOL401A Sample soils and interpret results 30 Unit of competency
D6886 AHCIRG408A Schedule irrigations 65 Unit of competency
3. Group B Elective Units

A minimum of five (5) units must come from elective groups A or B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D7193 AHCPHT401A Assess olive oil for style and quality 100 Unit of competency
D7198 AHCPHT406A Control Phase II mushroom substrate process 60 Unit of competency
D6880 AHCIRG402A Determine hydraulic parameters for an irrigation system 65 Unit of competency
D7246 AHCSOL402A Develop a soil use map for a property 30 Unit of competency
D7195 AHCPHT403A Develop harvesting and processing specifications to produce an olive oil 100 Unit of competency
D6882 AHCIRG404A Implement an irrigation-related environmental protection program 65 Unit of competency
D7319 AHCWRK401A Implement and monitor quality assurance procedures 30 Unit of competency
D7097 AHCORG401A Manage biodynamic production 100 Unit of competency
D7199 AHCPHT407A Manage mushroom crop development 90 Unit of competency
D7197 AHCPHT405A Manage mushroom substrate preparation 60 Unit of competency
D7099 AHCORG403A Manage organic soil improvement 100 Unit of competency
D4538 FDFFS3001A Monitor the implementation of quality and food safety programs 90 Unit of competency
D6737 AHCBUS404A Operate within a budget framework 25 Unit of competency
WG065 AHCPHT408A Oversee vineyard practices 70 Unit of competency
D4735 FDFTEC3001A Participate in a HACCP team 50 Unit of competency
D6738 AHCBUS405A Participate in an e-business supply chain 30 Unit of competency
D6883 AHCIRG405A Plan and coordinate gravity-fed irrigation systems 30 Unit of competency
D7320 AHCWRK402A Provide information on issues and policies 50 Unit of competency
D7321 AHCWRK403A Supervise work routines and staff performance 40 Unit of competency
Replaces
State Code National Code Title Type
S399 RTE40503 Certificate IV in Production Horticulture Qualification
Replaced By
State Code National Code Title Type
BCZ0 AHC40316 Certificate IV in Production Horticulture Qualification
No information
Entry Requirements

Entry requirements
There are no entry requirements for this qualification.

Traineeships and Apprenticeships
(TR04170) HORTICULTURE (PRODUCTION) (LEVEL 4) Traineeship