This unit describes the skills and knowledge required to identify enterprise utilities and energy requirements, manage their use and control waste and costs.Utilities and energy are a significant cost component in the production of meat and meat products. Their efficient use affects costs, profits and the quality of the product.This unit is particularly applicable to maintenance, engineering, production, environment and finance personnel working in a meat industry context.At this level, individuals exercise considerable responsibility and accountability within enterprise structures and are required to make primary contributions to the values, goals and operations of the enterprise. They will typically have responsibility for establishing and reviewing systems for their site or department. They may be assisted by external experts to develop plans and strategies.This unit must be delivered in the context of Australian meat industry standards and regulations.No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.