Qualification Outline

Date retreived
22/07/2026 6:23 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Advanced Diploma of Meat Processing

Advanced Diploma of Meat Processing

Qualification
National Code:
AMP60115
State Code:
AYV2
TGA Status:
Replaced
DTWD Status:
Transition (Replaced)
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
01/12/2015
Approved Date
03/05/2016
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
880
Duration
2 Semesters
Current Release Number
4.00
Current Release Date
10/09/2019
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
4.00 10/09/2019 Current Approved
3.00 01/02/2018 Replaced Approved
2.00 04/08/2016 Replaced Approved
1.00 01/12/2015 Replaced Approved
Description

The qualification is for people who are in a management position and who seek to move into senior positions within their own enterprise or in related industry originations. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience, and broader knowledge and understanding of the industry.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, research capability, writing of assignments and project work.
The AMP60115 Advanced Diploma of Meat Processing is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in ten (10) units of competency:
- zero (0) core units plus
- ten (10) elective units.

Elective Units
Select:
- five (5) units from Group A
- three (3) units from Group B
- two (2) units from the elective list, or this or any other endorsed Training Package or Accredited Course.

Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 6.
1. Group A Elective Units

A minimum of five (5) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
AVX04 AMPMGT501 Design and manage the food safety system 100 Unit of competency
AVX02 AMPMGT503 Develop and assess a meat retailing business opportunity 60 Unit of competency
AUK16 BSBMGT617 Develop and implement a business plan 60 Unit of competency
BAO23 AHCBUS603 Develop and review a strategic plan 50 Unit of competency
AVX01 AMPMGT504 Develop, manage and maintain quality systems 100 Unit of competency
AUL84 BSBMKG502 Establish and adjust the marketing mix 50 Unit of competency
AUH23 BSBCOM501 Identify and interpret compliance requirements 20 Unit of competency
AUI47 BSBINN601 Lead and manage organisational change 30 Unit of competency
AWX08 SIRXMGT005 Lead the development of business opportunities 65 Unit of competency
AVW98 AMPMGT507 Manage and improve meat industry plant operations 100 Unit of competency
AUH01 BSBFIM501 Manage budgets and financial plans 50 Unit of competency
OAC66 MSL916010 Manage complex projects 60 Unit of competency
AVW97 AMPMGT508 Manage environmental impacts of meat processing operations 90 Unit of competency
AVX00 AMPMGT505 Manage maintenance systems 80 Unit of competency
AVX03 AMPMGT502 Manage new product or process development 100 Unit of competency
AVW95 AMPMGT510 Manage transportation of meat, meat products and meat by-products 80 Unit of competency
AVW99 AMPMGT506 Manage utilities and energy 80 Unit of competency
AVW96 AMPMGT509 Manage, maintain and continuously improve workplace health and safety plans and systems 100 Unit of competency
AUG94 BSBMGT605 Provide leadership across the organisation 60 Unit of competency
2. Group B Elective Units

At least three (3) units must be chosen from Group B.

Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
AVW89 AMPMGT606 Analyse and develop enterprise systems for new opportunities 100 Unit of competency
AVW90 AMPMGT605 Assess and purchase livestock 80 Unit of competency
AVW94 AMPMGT601 Benchmark to manage and improve enterprise performance 80 Unit of competency
AUM31 BSBDIV601 Develop and implement diversity policy 40 Unit of competency
AVW88 AMPMGT607 Establish new markets 80 Unit of competency
AVW91 AMPMGT604 Manage effective operation of meat enterprise cold chain and refrigeration systems 100 Unit of competency
AUM25 BSBFIM601 Manage finances 80 Unit of competency
AVW92 AMPMGT603 Manage meat processing systems to maintain and improve product quality 100 Unit of competency
AVW93 AMPMGT602 Monitor and manage organisational legal responsibilities 80 Unit of competency
Replaces
State Code National Code Title Type
D614 MTM60111 Advanced Diploma of Meat Processing Qualification
Replaced By
State Code National Code Title Type
BGQ4 AMP60121 Advanced Diploma of Meat Processing Qualification
No information
Entry Requirements

The following units must be completed prior to commencement of this qualification:
AMPCOR401 Manage own work performance
AMPCOR402 Facilitate Quality Assurance process
AMPCOR403 Participate in workplace health and safety risk control process
AMPCOR404 Facilitate hygiene and sanitation performance.
Or deemed equivalence in industry skills and knowledge.

Traineeships and Apprenticeships
No information