This unit describes the skills and knowledge required to evaluate and develop enterprise systems that are cost-efficient and suitable to a company's products and goals. It also describes the skills and knowledge required to ensure products meet enterprise and customer specifications. The design of enterprise systems affects the quality of the products processed. Analysing and developing enterprise systems provides enterprises with the flexibility to become an innovative organisation, take on new opportunities and strengthen or expand their market.At this level, individuals exercise considerable autonomy, responsibility and accountability within enterprise structures, and are required to make primary contributions to enterprise values, goals and operations. They will typically have responsibility for establishing and reviewing systems for their site or department. They may be assisted by external experts to develop plans and strategies.This unit is suitable for senior managers, Chief Executive Officers (CEOs), Chief Finance Officers (CFOs) and directors of feedlots, meat processing and smallgoods enterprises, who seek to build a culture of innovation in a meat industry context.This unit must be delivered in the context of Australian meat industry standards and regulations.No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.