Qualification Outline
22/07/2026 7:52 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Advanced Diploma of Meat Processing
Advanced Diploma of Meat Processing
AMP60121
BGQ4
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 09/04/2021 | Current | Approved |
Description
The qualification reflects the role of individuals who are in middle to senior management positions with responsibility for strategic leadership and management of significant areas or departments in meat enterprises that process meat and produce meat products for domestic and export markets.
No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in six (6) units of competency.The units are to be chosen as follows:
- At least four (4) units from the electives listed below, of which at least two (2) units must be coded AMP
- Two (2) additional units from the electives listed below, or any other endorsed Training Package or accredited course.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
1. Elective Units
At least four (4) units must be chosen from the elective unit list, of which at least 2 units must be coded AMP.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AYV2 | AMP60115 | Advanced Diploma of Meat Processing | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BIZ2 | AMP60122 | Advanced Diploma of Meat Processing | Qualification |
No information
Entry Requirements
Entry into this qualification is open to an individual who can demonstrate the skills and knowledge and to:
have completed the following units of competency prior to commencement of this qualification:
AMPCOR401 Manage own work performance
AMPCOR402 Facilitate Quality Assurance process
AMPCOR403 Participate in workplace health and safety risk control process
AMPCOR404 Facilitate hygiene and sanitation performance
Or
may have acquired the skills and knowledge through industry experience or through the completion of a Certificate IV Meat Processing qualification or equivalent.
Traineeships and Apprenticeships