Unit of competency Outline
Date retreived
22/07/2026 1:39 AM AWST
22/07/2026 1:39 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct fisheries management awareness programs
Conduct fisheries management awareness programs
Unit of competency
National Code
SFICPL309
SFICPL309
State Code
OAR92
OAR92
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
21/10/2019
Field of Education
050799 - Fisheries Studies, N.e.c.
Original Release Date
21/10/2019
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to prepare, deliver and evaluate fisheries management awareness programs for commercial, recreational and traditional fishers and the general public. The unit applies to individuals who are responsible for raising awareness of fisheries management related matters, including ethical and sustainable fishing practices, compliance and Indigenous land rights, based on the specific needs for industry and the community.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Plan awareness programs
- 1.1 Determine objectives of program in consultation with relevant personnel
- 1.2 Identify and obtain resources within organisation that support the promotion and awareness program
- 1.3 Develop draft program structure that considers target group, location and message, and gain feedback from relevant personnel
- 1.4 Finalise program, incorporating feedback as required
- 1.5 Source and organise appropriate venue, presentation equipment and marketing materials for target group
2. Deliver awareness programs
- 2.1 Present information in a clear and logical sequence appropriate for target group
- 2.2 Use presentation equipment and marketing aids and materials in an effective manner to assist participants in understanding messages
- 2.3 Use case studies for descriptive purposes where appropriate
- 2.4 Provide opportunities for participants to ask questions to clarify points, and opportunities to discuss issues
- 2.5 Answer questions and refer queries outside the area of responsibility or expertise to relevant personnel
3. Evaluate effectiveness of awareness programs
- 3.1 Seek and analyse feedback from participants
- 3.2 Review own performance against objectives and participant feedback
- 3.3 Review suitability of approach, content and outcomes of presentation as guide for further programs
- 3.4 Use evaluation outcomes to make improvements to further awareness programs
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| State Code | National Code | Title | Type |
|---|---|---|---|
| BEI6 | SFI30419 | Certificate III in Fisheries Compliance | Qualification |