Qualification Outline
22/07/2026 6:23 AM AWST
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Certificate III in Fisheries Compliance
Certificate III in Fisheries Compliance
SFI30419
BEI6
Current
Approved
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 30/10/2020 | Current | Approved |
| 1.00 | 21/06/2019 | Replaced | Approved |
Description
This qualification reflects the role of individuals who work in a regulatory role for an agency or organisation that has legislated responsibility for fisheries management. In this role, these individuals promote and monitor compliance with fisheries legislation for recreational, commercial and traditional fishers, and the general public. They exercise compliance powers to enforce laws related to fisheries management and other associated legislation and may have statutory titles such as fisheries officers, compliance officers, inspectors or wardens.
All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licences will be required if operating vessels and vehicles.
The MAR units that appear in the elective bank are subject to licencing and regulatory requirements. These units must be implemented in line with the requirements of the MAR Maritime Training Package and Australian Maritime Safety Authority (AMSA) requirements.
Statutory/legislative requirements may apply to holders of this qualification and may vary across states and territories. Users are required to check with the relevant jurisdiction for current requirements.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:- sixteen (16) units of competency:
- eight (8) core units plus
- eight (8) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- at least five (5) from the electives listed below
- up to three (3) from the electives listed below or from any currently endorsed Training Package or accredited course.
1. Core Units
All eight (8) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAR11 | SFIXSI101 | Apply basic seafood handling and safety practices | 20 | Unit of competency |
| OAR13 | SFIWHS301 | Contribute to workplace health and safety processes | 25 | Unit of competency |
| OAR98 | SFICPL302 | Exercise compliance powers | 40 | Unit of competency |
| OAR93 | SFICPL307 | Facilitate effective communication in the workplace | 30 | Unit of competency |
| OAR99 | SFICPL301 | Maintain operational safety | 40 | Unit of competency |
| OAR91 | SFICPL308 | Monitor fish catches for legal compliance | 20 | Unit of competency |
| OAR96 | SFICPL304 | Support the judicial process | 25 | Unit of competency |
| OAR16 | SFIXSI201 | Work effectively in the seafood industry | 30 | Unit of competency |
2. Elective Units
At least five (5) units must be chosen from the elective units listed below.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D622 | SFI30411 | Certificate III in Fisheries Compliance | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.