Unit of competency Outline

Date retreived
22/07/2026 7:12 AM AWST

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Operate a beer packaging process

Operate a beer packaging process

Unit of competency
National Code
FBPOPR2004
State Code
BBG36
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a beer packaging process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a beer packaging process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the packaging process for operation
  • 1.1 Check packaging requirements according to workplace procedures and food safety requirements
  • 1.2 Confirm availability of required materials according to job specifications
  • 1.3 Confirm availability of services according to job specifications
  • 1.4 Wear appropriate personal protective clothing and ensure correct fit
  • 1.5 Conduct pre-start checks of packaging equipment, including checking that hygiene and sanitation standards are met and all safety guards are in place
  • 1.6 Set the packaging process to meet production requirements
2. Operate and monitor the packaging process
  • 2.1 Start up the packaging process according to workplace procedures and safety requirements
  • 2.2 Monitor equipment and control points to confirm performance is maintained within specification
  • 2.3 Confirm packages meet specifications
  • 2.4 Maintain stock flow to and from packer process within production requirements
  • 2.5 Identify, rectify and/or report out-of-specification product, process and equipment performance
  • 2.6 Complete size and product changeovers in accordance with batch instructions
3. Shut down packaging process
  • 3.1 Shut down the system safely according to workplace procedures
  • 3.2 Clean and maintain equipment to meet the cleaning schedule and procedural requirements
  • 3.3 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
  • 3.4 Record workplace information in the appropriate format according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
WD878 FDFOP2073A Operate a beer packaging process Unit of competency
Replaced By
State Code National Code Title Type
ODL70 FBPBPG2009 Operate a beverage packaging process Unit of competency
State Code National Code Title Type
BDP5 FBP30117 Certificate III in Food Processing Qualification
BDO8 FBP20117 Certificate II in Food Processing Qualification