Unit of competency Outline

Date retreived
22/07/2026 9:52 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Provide community focused promotion and prevention strategies

Provide community focused promotion and prevention strategies

Unit of competency
National Code
CHCPROM503A
State Code
D2680
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
25/03/2011
State Implementation and Classification
Approved Date
21/07/2014
Field of Education
061307 - Health Promotion
Original Release Date
21/07/2014
Nominal Hours
45
Description
DescriptorThis unit describes the knowledge and skills required to develop and deliver a range of promotion and prevention strategies to the community
Notes
Elements and Performance Criteria
1. Determine promotion and prevention strategies relevant to the specific community
  • 1.1 Consult with relevant individuals and groups to determine the nature and priority of promotion and prevention strategies
  • 1.2 Conduct research to determine established and available promotion and prevention resources
  • 1.3 Identify promotion and prevention requirements that have no established and available resources
  • 1.4 Determine resource requirements to develop, adapt and implement promotion and prevention strategies
  • 1.5 Determine specific expertise and information required to develop, adapt and implement promotion and prevention strategies
  • 1.7 Prioritise promotion and prevention strategies, where necessary, based on community need and available resources
  • 1.8 Determine budget necessary to develop, adapt and implement promotion and prevention strategies
  • 1.9 Develop a promotion and prevention plan, noting resources, contacts and timeframes
2. Prepare for promotion and prevention activities
  • 2.1 Determine desired outcomes of promotion and prevention activities
  • 2.2 Confirm the desired outcomes with relevant stakeholders
  • 2.3 Confirm nature and extent of promotion and prevention activities with relevant stakeholders
  • 2.4 Confirm timeframes for promotion and prevention activities with stakeholders
  • 2.5 Amend identified promotion and prevention needs, where necessary, to address stakeholder feedback
  • 2.6 Adapt established and available promotion and prevention resources where necessary
  • 2.7 Develop promotion and prevention resources that are not already available
3. Conduct promotion and prevention activities
  • 3.1 Conduct prevention activities according to the promotion and prevention plan
  • 3.2 Gather feedback on the immediate impact of the activity
  • 3.3 Amend activities based on feedback, where necessary
4. Report and document information
  • 4.1 Document information about activities according to the organisation's protocols
  • 4.2 Observe privacy and confidentiality requirements when reporting feedback
  • 4.3 Use appropriate terminology to document consumer response, outcomes and identified problems related to prevention strategies
RANGE STATEMENT

The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts.


Relevant individuals and groups may include:
Community groups
Community clubs
Schools
Local government
Health services


Established and available promotion and prevention resources may include
Pamphlets
DVDs
Booklets
Posters


Expertise and information required to develop, adapt and implement promotion and prevention strategies may include:
Mental health knowledge
Alcohol and other drugs (AOD) knowledge
Community knowledge
Specific target audience knowledge
Promotional production knowledge and skills
Graphic design knowledge and skills
EVIDENCE GUIDE

The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package.

Critical aspects for assessment and evidence required to demonstrate this unit of competency:
The individual being assessed must provide evidence of specified essential knowledge as well as skills
This unit is best assessed on the job or in a simulated workplace under the normal range of conditions
Consistency in performance should consider the requirements of the particular workplace context


Access and equity considerations:
All workers in community services should be aware of access, equity and human rights issues in relation to their own area of work
All workers should develop their ability to work in a culturally diverse environment
In recognition of particular issues facing Aboriginal and Torres Strait Islander communities, workers should be aware of cultural, historical and current issues impacting on Aboriginal and Torres Strait Islander people
Assessors and trainers must take into account relevant access and equity issues, in particular relating to factors impacting on Aboriginal and/or Torres Strait Islander clients and communities


Context of and specific resources for assessment:
This unit can be assessed independently, however holistic assessment practice with other community services units of competency is encouraged
Resources required for assessment of this unit include access to a workplace or simulated workplace where assessment may occur


Method of assessment:
In cases where the learner does not have the opportunity to cover all relevant aspects in the work environment, the remainder should be assessed through realistic simulations, projects, previous relevant experience or oral questioning on 'What if?' scenarios
Assessment of this unit of competence will usually include observation of processes and procedures, oral and/or written questioning on Essential knowledge and skills and consideration of required attitudes
Where performance is not directly observed and/or is required to be demonstrated over a 'period of time' and/or in a 'number of locations', any evidence should be authenticated by colleagues, supervisors, clients or other appropriate persons
Replaced By
State Code National Code Title Type
AVC03 CHCEDU001 Provide community focused health promotion and prevention strategies Unit of competency