Unit of competency Outline

Date retreived
23/07/2026 12:12 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Collect samples for a rural production or horticulture monitoring program

Collect samples for a rural production or horticulture monitoring program

Unit of competency
National Code
AHCWRK313
State Code
OFB73
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
24/01/2023
State Implementation and Classification
Approved Date
09/06/2023
Field of Education
019909 - Laboratory Technology
Original Release Date
09/06/2023
Nominal Hours
55
Description
This unit of competency describes the skills and knowledge required to collect samples as part of a rural production or horticulture monitoring program or while conducting post-mortem examination of livestock or other animals.The unit applies to individuals who collect samples under broad direction, and take responsibility for their own work.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Plan for collection of samples
  • 1.1 Confirm purpose and scope of sample collection activity with supervisor or from work instructions
  • 1.2 Confirm sample collection schedule with supervisor
  • 1.3 Confirm sampling site location and gain approval for site access where required
  • 1.4 Identify samples to be collected and preserved with supervisor
  • 1.5 Assess range of likely operating conditions, hazards and difficult or sensitive environments for impact on sampling and testing
2. Prepare equipment and resources
  • 2.1 Source equipment required for sampling and preserving according to sampling procedures
  • 2.2 Check tools and equipment for serviceability
  • 2.3 Identify faulty or unsafe tools and equipment, and separate for repair or replacement
  • 2.4 Identify potential hazards and risks, and implement safe working practices to manage risks
  • 2.5 Select, fit, use and maintain personal protective equipment (PPE) applicable to the task
  • 2.6 Collect data or record sheets or books for use
  • 2.7 Move tools, equipment, data sheets and personnel to sampling sites and prepare for use
3. Carry out sampling and preserving procedures
  • 3.1 Collect samples according to sampling plan
  • 3.2 Preserve and record samples
  • 3.3 Prepare and package samples for external analysis according to laboratory standards, and send to laboratory
  • 3.4 Package and transport hazardous materials appropriately
  • 3.5 Make observations, including information on the surrounding area and environmental conditions
  • 3.6 Report and deliver collection outcomes, including presentation of samples
4. Complete sample collection activities
  • 4.1 Clean, sanitise, maintain and store tools, equipment and PPE
  • 4.2 Record sampling results and observations on data sheets, and forward to appropriate person
  • 4.3 Report sampling results and changes in field conditions, and tools and equipment unserviceability, to supervisor
No information
No information
Replaces
State Code National Code Title Type
BAN59 AHCWRK301 Collect samples for a rural production or horticulture monitoring program Unit of competency