Unit of competency Outline
Date retreived
22/07/2026 1:32 PM AWST
22/07/2026 1:32 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide housekeeping services to guests
Provide housekeeping services to guests
Unit of competency
National Code
SITHACS010
SITHACS010
State Code
OEA36
OEA36
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/10/2022
Field of Education
110199 - Food And Hospitality, N.e.c.
Original Release Date
18/10/2022
Nominal Hours
10
Description
This unit describes the performance outcomes, skills and knowledge required to provide a range of general housekeeping services to guests.The unit applies to housekeeping attendants, porters and concierge staff in commercial accommodation establishments. They work under supervision and usually as part of a team.The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Respond to housekeeping requests.
- 1.1. Handle guest requests in a manner consistent with organisational customer service standards and security procedures.
- 1.2. Confirm and note details of requests made.
- 1.3. Apologise to guest where a request has arisen from breakdown in room servicing.
- 1.4 Confirm timelines for meeting requests with guests.
- 1.5. Locate, deliver and pick up items within agreed timeframes.
- 1.6. Report ongoing actions required to meet guest requests to appropriate personnel for further action.
- 1.7. Proactively offer information to meet guest requirements.
2. Advise guests on room and housekeeping equipment.
- 2.1. Set up equipment for guests when requested.
- 2.2. Advise guests courteously on correct use of equipment.
- 2.3. Report equipment malfunctions promptly and where possible, make alternative arrangements to meet guest needs.
- 2.4. Agree on suitable time to collect equipment or provide options for alternative collection processes.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWS31 | SITHACS002 | Provide housekeeping services to guests | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHT5 | SIT30622 | Certificate III in Hospitality | Qualification |
| BHT0 | SIT20322 | Certificate II in Hospitality | Qualification |
| BHW3 | SIT40422 | Certificate IV in Hospitality | Qualification |
| BHT4 | SIT50422 | Diploma of Hospitality Management | Qualification |
| BHW4 | SIT60322 | Advanced Diploma of Hospitality Management | Qualification |
| AE855 | SITSS00086 | Housekeeping Service | Skill set |
| CDC4 | SIT30122 | Certificate III in Tourism | Qualification |
| BOE6 | SIT20125 | Certificate II in Tourism | Qualification |
| BHS3 | SIT20122 | Certificate II in Tourism | Qualification |
| BOE4 | SIT30125 | Certificate III in Tourism | Qualification |