Unit of competency Outline
Date retreived
22/07/2026 6:10 AM AWST
22/07/2026 6:10 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Support horticultural crop harvesting
Support horticultural crop harvesting
Unit of competency
National Code
AHCPHT214
AHCPHT214
State Code
OBJ59
OBJ59
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
28/01/2020
Field of Education
050301 - Horticulture
Original Release Date
28/01/2020
Nominal Hours
24
Description
This unit of competency describes the skills and knowledge required to support horticultural crop harvesting, including preparing equipment for harvesting, harvesting crops and transporting crops.The unit applies to individuals who support horticultural crop harvesting under general supervision and exercise limited autonomy or accountability for their own work.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for harvest
- 1.1 Carry out pre-operational and safety checks on tools, equipment and machinery
- 1.2 Recognise workplace hazards and report safety concerns
- 1.3 Select, fit, use and maintain personal protective equipment applicable to the task and workplace safety requirements
2. Harvest the crop
- 2.1 Estimate readiness of crop for picking according to supervisor instructions
- 2.2 Apply harvesting processes that minimise crop damage
- 2.3 Carry out basic sorting and grading according to workplace procedures
- 2.4 Clean and maintain harvesting tools, equipment and machinery according to industry standards
- 2.5 Report harvesting problems to supervisor
3. Transport the crop
- 3.1 Use safe manual handling when handling containers
- 3.2 Move and stack containers to minimise damage to the crop
- 3.3 Maintain temperature of the harvested crop
- 3.4 Transport harvested crop to the processing or storage area
- 3.5 Maintain containers in good working order according to workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAO07 | AHCPHT203 | Support horticultural crop harvesting | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCZ7 | AHC20116 | Certificate II in Agriculture | Qualification |
| BJB6 | AHC20122 | Certificate II in Agriculture | Qualification |
| AE215 | Introduction to Production Horticulture Skill Set | Skill set | |
| AE389 | Introduction to Production Horticulture Skill Set | Skill set | |
| AE621 | Introduction to Production Horticulture Skill Set | Skill set | |
| AE214 | Introduction to Production Horticulture Skill Set (Fee Free) | Skill set | |
| BCW5 | AHC20316 | Certificate II in Production Horticulture | Qualification |
| BJR9 | AHC20324 | Certificate II in Production Horticulture | Qualification |
| BGG4 | AHC20320 | Certificate II in Production Horticulture | Qualification |
| BJA6 | AHC33722 | Certificate III in Protected Horticulture | Qualification |
| BEY7 | AHC21819 | Certificate II in Protected Horticulture | Qualification |
| BJR8 | AHC21824 | Certificate II in Protected Horticulture | Qualification |
| BEY5 | AHC33719 | Certificate III in Protected Horticulture | Qualification |