Unit of competency Outline

Date retreived
22/07/2026 10:27 PM AWST

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Set up and produce basic guillotined product

Set up and produce basic guillotined product

Unit of competency
National Code
ICPCBF2210
State Code
OBP29
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
06/05/2020
View on TGA
State Implementation and Classification
Approved Date
20/08/2020
Field of Education
030717 - Plant And Machine Operations
Original Release Date
20/08/2020
Nominal Hours
30
Description
This unit describes the skills and knowledge required to perform basic manual guillotining, including preparing machinery, inspecting results and rectifying production issues.It applies to individuals who work under direct supervision, who are responsible for operating and monitoring equipment and machinery. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare job
  • 1.1 Identify job specifications
  • 1.2 Carry out set-up of required machinery according to manufacturer specifications
  • 1.3 Confirm availability of all job-related components
  • 1.4 Identify grip and lay edges of sheet
  • 1.5 Check knife sharpness, report dull knives and replace cutting stick as required, according to enterprise procedures
  • 1.6 Manually set up and adjust guillotine according to job specifications
  • 1.7 Set up and adjust clamping pressures
2. Prepare sample
  • 2.1 Set up and operate machine to produce a specified sample according to work health and safety (WHS) requirements, manufacturer specifications and enterprise procedures
  • 2.2 Inspect and test sample as required according to enterprise procedures
  • 2.3 Interpret results and determine adjustment requirements
  • 2.4 Carry out adjustments according to product and machine specifications
3. Maintain basic guillotining process
  • 3.1 Monitor and adjust knife and cutting stick
  • 3.2 Check and adjust cutting pressures and confirm product quality meets the approved sample standard
  • 3.3 Monitor and adjust registration of knives and confirm product quality meets the approved sample standard
4. Maintain production process
  • 4.1 Use machine controls as required
  • 4.2 Monitor and verify performance using the process control system
  • 4.3 Report process adjustments to eliminate problems according to enterprise procedures
5. Identify and rectify problems and faults
  • 5.1 Identify and report problems in guillotining machine operation according to enterprise procedures
  • 5.2 Carry out adjustments and corrections as required according to manufacturer specifications and within scope of own role
  • 5.3 Identify machine faults requiring repair and report to designated person according to enterprise procedures
  • 5.4 Verify repairs and adjustments prior to resumption of operations
6. Conduct shutdown of production process
  • 6.1 Follow shutdown sequence according to manufacturer specifications and enterprise procedures
  • 6.2 Remove substrate waste from operating area and recycle and dispose of, as required, according to regulatory requirements and enterprise procedures
  • 6.3 Clean and disengage guillotining machine according to manufacturer specifications and enterprise procedures
No information
No information
Replaces
State Code National Code Title Type
AUP21 ICPCBF221 Set up and produce basic guillotined product Unit of competency