Unit of competency Outline
Date retreived
22/07/2026 11:39 AM AWST
22/07/2026 11:39 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manufacture wafer products
Manufacture wafer products
Unit of competency
National Code
FBPHVB3004
FBPHVB3004
State Code
ODL01
ODL01
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
45
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a wafer products manufacturing process.This unit applies to individuals who take responsibility for the operation and monitoring of a wafer manufacturing process and associated equipment in a production baking environment. The work includes identifying and providing solutions to routine and some non-routine problems.All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the wafer process for operation
- 1.1 Confirm availability of materials to meet production requirements
- 1.2 Identify health, safety and food safety hazards and address risks, including using appropriate personal protective clothing and equipment
- 1.3 Identify and confirm equipment is clean and maintenance requirements have been met, according to health, safety and food safety requirements
- 1.4 Fit machine components and related attachments and adjust to meet operating requirements
- 1.5 Select processing and operating parameters to meet safety and production requirements
- 1.6 Carry out pre-start checks according to operator instructions
2. Operate and monitor equipment
- 2.1 Start the wafer products manufacturing process according to workplace procedures
- 2.2 Monitor equipment and services to ensure optimal operations
- 2.3 Monitor the product to confirm that it meets specifications
- 2.4 Take samples and test product to ensure it meets specifications
- 2.5 Identify, rectify and report out-of-specification product and process outcomes
- 2.6 Unload and transfer baked products for cooling and finishing
- 2.7 Conduct work and maintain a clean and tidy workplace according to workplace housekeeping procedures and environmental guidelines
3. Complete the process
- 3.1 Identify the appropriate shutdown procedure and implement
- 3.2 Identify and report maintenance requirements
- 3.3 Maintain workplace and batch records accurately according to workplace procedures
4. Recognise and correct common faults
- 4.1 Test wafer product to ensure it meets specifications
- 4.2 Identify causes of typical faults and how they can be rectified according to workplace requirements
- 4.3 Discard faulty products according to workplace and environmental guidelines
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BBG01 | FBPPBK2004 | Manufacture wafer products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA7 | FBP30121 | Certificate III in Food Processing | Qualification |
| BHA5 | FBP31121 | Certificate III in High Volume Baking | Qualification |