Unit of competency Outline
Date retreived
22/07/2026 3:34 AM AWST
22/07/2026 3:34 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pack and display meat products
Pack and display meat products
Unit of competency
National Code
WRRFM.2A
WRRFM.2A
State Code
N0019
N0019
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/07/1999
Field of Education
030307 - Food Processing Technology
Original Release Date
02/07/1999
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0678 | WRRFM2B | Pack and display meat products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| N002 | WRR20197 | Certificate II in Retail Operations | Qualification |