Unit of competency Outline

Date retreived
22/07/2026 9:08 PM AWST

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Optimise cost of a product or service

Optimise cost of a product or service

Unit of competency
National Code
MSS405030
State Code
BAJ89
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
22/06/2016
State Implementation and Classification
Approved Date
08/08/2016
Field of Education
030101 - Manufacturing Engineering
Original Release Date
08/08/2016
Nominal Hours
60
Description
This unit of competency covers the skills and knowledge required to examine the costs of a product or service and determine methods of reducing costs. This unit applies to an individual a who is required to undertake a detailed study of a product or service’s costs, including analysing it by its cost components to determining the best method of lowering the cost overall. This unit differs from MSS405031 Undertake value analysis of a product or process costs in terms of customer requirements, in that it looks at all costs, including overheads and takes a wider and more traditional approach to the cost of the product. Information and cost reduction strategies gained from the application of this unit may support other cost approaches in the enterprise, including value stream costing. This unit primarily requires the application of skills associated with communication in gathering, analysing and applying information. Problem solving, initiative and enterprise, and planning and organising are required to calculate cost components and determine cost optimisation strategies. This unit also requires aspects of self-management and learning to ensure feedback and new learning is integrated into costing methods. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Analyse total cost components of a product or service
  • 1.1 Identify all cost components of product or service.
  • 1.2 Allocate cost components to major categories, such as overhead, depreciation, energy, consumables and labour.
  • 1.3 Distinguish between costs which directly deliver customer features/benefits and muda (waste).
2 Optimise costs
  • 2.1 Analyse causes of costs which lead to customer features/benefit.
  • 2.2 Determine methods of increasing the customer benefit/cost ratio.
  • 2.3 Analyse causes of muda costs.
  • 2.4 Determine methods of reducing/eliminating muda costs.
  • 2.5 Analyse interactions between cost components.
  • 2.6 Check that one method of reducing costs does not cause an increase in another cost/reduction in consumer benefit.
  • 2.7 Check that cost reduction plans do not reduce required levels of regulatory compliance or work health and safety (WHS).
3 Implement cost optimisation
  • 3.1 Develop cost optimisation plans.
  • 3.2 Negotiate with relevant people to agree on implementation plans.
  • 3.3 Take actions to implement the cost optimisation.
  • 3.4 Monitor the implementation of the cost optimisation.
  • 3.5 Make adjustments to the plan, as required.
No information
No information
Replaces
State Code National Code Title Type
WD562 MSS405030A Optimise cost of a product or service Unit of competency
Replaced By
State Code National Code Title Type
OEQ41 MSS405038 Optimise process costs Unit of competency