Unit of competency Outline
Date retreived
22/07/2026 8:33 AM AWST
22/07/2026 8:33 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Develop and monitor a sustainable production plan
Develop and monitor a sustainable production plan
Unit of competency
National Code
AHCORG505A
AHCORG505A
State Code
WE637
WE637
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
25/06/2014
Field of Education
059999 - Agriculture, Environmental And Related Studies, N.e.c.
Original Release Date
25/06/2014
Nominal Hours
90
Description
This Unit of Competency defines the standard required to: identify personal and enterprise goals; identify and document physical, biological, social and financial resources under management; research and evaluate available sustainable production systems; and develop a sustainable production plan and monitor the plan.
Notes
Elements and Performance Criteria
1. Identify personal and enterprise goals
- 1.1 Identify and record personal goals.
- 1.2 Identify and document physical, biological, social and financial resources under management.
- 1.3 Identify and analyse the values, expectations and personal goals of customers, stakeholders and employees.
- 1.4 Identify and document sustainability goals using current and historical industry data and organisational records.
2. Research and evaluate available sustainable production systems
- 2.1 Identify and document potential enterprises and evaluate against identified goals and resources.
- 2.2 Research and evaluate applicable sustainable production systems information from a range of sources for identified enterprises.
- 2.3 Identify and document a selected production system that meets sustainability and enterprise management goals.
- 2.4 Compare the selected system with those systems and production processes that currently exist on the farm.
- 2.5 Test the selected system against enterprise goals and sustainability principles and record the findings.
3. Develop a sustainable production plan
- 3.1 Document required modifications to existing farm system processes and infrastructure for the chosen enterprises and production systems.
- 3.2 Identify and document production targets.
- 3.3 Identify inputs required to achieve the production targets.
- 3.4 Establish risk management strategies.
- 3.5 Identify record keeping requirements.
- 3.6 Develop and document a sustainable production plan for the selected enterprises and production systems.
4. Monitor/evaluate effectiveness of the sustainable production systems
- 4.1 Establish farm system monitoring procedures and performance indicators.
- 4.2 Monitor performance indicators and against productionand sustainability targets.
- 4.3 Evaluate production and sustainability data against the sustainable production plan goals.
- 4.4 Modify the enterprise mix and/or production system where differences between the sustainable production plan and actual results are identified.
- 4.5 Identify, monitor and assess environmental impacts and OHS hazards relating to the production processes throughout the production cycle.
5. Record and manage information and data
- 5.1 Create and maintain records and documents in line with the production plan, the OHS requirements, and machinery and equipment management programs.
- 5.2 Maintain recordkeeping systems and data to enterprise and industry standards.
- 5.3 Recommendations for future sustainable production plans are prepared.
- 5.4 Document revised plans.
The range statement relates to the Unit of Competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Production systems may include:
The full range of livestock, production horticulture and cropping systems including, but not limited to:
extensive livestock production
intensive livestock systems
broadacre cropping using traditional, reduced cultivation, minimum till, no till, pasture cropping and no kill cropping methods
production horticulture fruit and vegetable systems
organic farming techniques
biodynamic
permaculture
agro-ecology.
Production targets may be measured against:
sustainability targets
production inputs
labour inputs
resource use.
Sustainability targets may include:
resource use
biodiversity outcomes
waste and pollution production
water quality outcomes
social engagement.
Production systems may include:
The full range of livestock, production horticulture and cropping systems including, but not limited to:
extensive livestock production
intensive livestock systems
broadacre cropping using traditional, reduced cultivation, minimum till, no till, pasture cropping and no kill cropping methods
production horticulture fruit and vegetable systems
organic farming techniques
biodynamic
permaculture
agro-ecology.
Production targets may be measured against:
sustainability targets
production inputs
labour inputs
resource use.
Sustainability targets may include:
resource use
biodiversity outcomes
waste and pollution production
water quality outcomes
social engagement.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
A person who demonstrates competency in this Unit must be able to provide evidence that they can develop and monitor a sustainable production plan.
Critical aspects for assessment and evidence required to demonstrate competency in this Unit
The evidence required to demonstrate competency in this Unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
identify personal and enterprise goals
identify and document physical, biological, social and financial resources under management
research and evaluate sustainable production systems and select and document a production system that meets sustainability and enterprise management goals
develop a sustainable production plan
monitor and evaluate effectiveness of the sustainable production system
modify the enterprise mix and/or production system where differences between the sustainable production plan and actual results are identified
record and manage farm system information and data.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Method of assessment
Assessment methods must satisfy the endorsed Assessment Guidelines of the AHC10 Training Package and can be assessed holistically with other Units.
Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of required knowledge.
Assessment must be by direct observation of tasks, with questioning on required knowledge and it must also reinforce the integration of employability skills.
Assessment methods must confirm the ability to access, interpret and apply the required knowledge.
Assessment may be applied under project-related conditions (real or simulated) and require evidence of process.
Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances.
Assessment may be in conjunction with assessment of other Units of Competency.
The assessment environment should not disadvantage the candidate.
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality, gender or language backgrounds other than English.
Where the participant has a disability, reasonable adjustment may be applied during assessment.
Language and literacy demands of the assessment task should not be higher than those of the work role.
Guidance information for assessment
To ensure consistency of performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities.
Overview of assessment
A person who demonstrates competency in this Unit must be able to provide evidence that they can develop and monitor a sustainable production plan.
Critical aspects for assessment and evidence required to demonstrate competency in this Unit
The evidence required to demonstrate competency in this Unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
identify personal and enterprise goals
identify and document physical, biological, social and financial resources under management
research and evaluate sustainable production systems and select and document a production system that meets sustainability and enterprise management goals
develop a sustainable production plan
monitor and evaluate effectiveness of the sustainable production system
modify the enterprise mix and/or production system where differences between the sustainable production plan and actual results are identified
record and manage farm system information and data.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Method of assessment
Assessment methods must satisfy the endorsed Assessment Guidelines of the AHC10 Training Package and can be assessed holistically with other Units.
Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of required knowledge.
Assessment must be by direct observation of tasks, with questioning on required knowledge and it must also reinforce the integration of employability skills.
Assessment methods must confirm the ability to access, interpret and apply the required knowledge.
Assessment may be applied under project-related conditions (real or simulated) and require evidence of process.
Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances.
Assessment may be in conjunction with assessment of other Units of Competency.
The assessment environment should not disadvantage the candidate.
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality, gender or language backgrounds other than English.
Where the participant has a disability, reasonable adjustment may be applied during assessment.
Language and literacy demands of the assessment task should not be higher than those of the work role.
Guidance information for assessment
To ensure consistency of performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities.
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAP23 | AHCORG505 | Develop and monitor a sustainable production plan | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| J271 | AHC51812 | Diploma of Organic Farming | Qualification |