Qualification Outline

Date retreived
22/07/2026 4:45 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Organic Farming

Diploma of Organic Farming

Qualification
National Code:
AHC51812
State Code:
J271
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0501 - Agriculture
Original TGA Release Date
15/10/2012
Approved Date
25/06/2014
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
810
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
15/10/2012
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
1.00 15/10/2012 Current Approved
Description

This Diploma of Organic Farming reflects the role of personnel working within an organic farming enterprise who manage enterprise production units, manage the certification and continued compliance with organic standards and develop and maintain organic produce supply chains. It is designed to meet the needs of owners and managers of organic farming enterprises.
This Qualification is suitable for people currently working or who wish to find employment on an organic farming enterprise or who own an organic farming enterprise.

Job Roles: Job roles and titles will vary. Possible job titles relevant to this Qualification include:
Organic farm production manager
Organic supply chain manager

Schedule
Packaging Rules
Completion of 10 Units of Competency comprising of:
- two (2) core units
- eight (8) elective units:
- select two (2) units from Group A
- select five (5) units from Groups A or B
- select one (1) unit from Groups A, Group B or from units packaged in Certificate IV, Diploma or Advanced Diploma in AHC10 or from any other currently endorsed Training Package or accredited course.

Selected units must be relevant to job outcomes in agriculture.
1. Core Units

The following two (2) units must be completed.

State Code National Code Title Hours Type
D7100 AHCORG501A Develop an organic management plan 120 Unit of competency
WE637 AHCORG505A Develop and monitor a sustainable production plan 90 Unit of competency
2. Group A Elective Units

A minimum of two (2) units must be completed from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WE635 AHCORG503A Design and document an organic farm landscape 90 Unit of competency
D7070 AHCNAR506A Develop and implement sustainable land use strategies 50 Unit of competency
WE636 AHCORG504A Develop and manage a community based marketing supply chain 90 Unit of competency
WE638 AHCORG506A Manage an agro-ecology production system 90 Unit of competency
D7097 AHCORG401A Manage biodynamic production 100 Unit of competency
D7098 AHCORG402A Manage organic livestock production 100 Unit of competency
D7099 AHCORG403A Manage organic soil improvement 100 Unit of competency
D7101 AHCORG502A Prepare the enterprise for organic certification 140 Unit of competency
3. Group B Elective Units

The remaining units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D6997 AHCLSK502A Arrange marketing of livestock 40 Unit of competency
D7326 AHCWRK504A Assess new industry developments 120 Unit of competency
D7324 AHCWRK502A Collect and manage data 45 Unit of competency
D6890 AHCIRG503A Design irrigation, drainage and water treatment systems 55 Unit of competency
D7200 AHCPHT502A Develop a horticultural production plan 30 Unit of competency
D6743 AHCBUS505A Develop a marketing plan 35 Unit of competency
D7034 AHCMER501A Develop a sales strategy for rural products 50 Unit of competency
D6998 AHCLSK503A Develop and implement a breeding strategy 40 Unit of competency
D6744 AHCBUS506A Develop and review a business plan 50 Unit of competency
D6637 AHCAGB501A Develop climate risk management strategies 60 Unit of competency
D6999 AHCLSK504A Develop livestock health and welfare strategies 40 Unit of competency
D6732 AHCBAC507A Develop production plans for crops 35 Unit of competency
D7000 AHCLSK505A Develop production plans for livestock 40 Unit of competency
D7332 AHCWRK511A Develop workplace policy and procedures for sustainability 50 Unit of competency
D6726 AHCBAC501A Manage agricultural crop production 80 Unit of competency
D0708 BSBFIM501A Manage budgets and financial plans 50 Unit of competency
D6728 AHCBAC503A Manage integrated crop and pasture production 60 Unit of competency
D6996 AHCLSK501A Manage livestock production 40 Unit of competency
D7095 AHCOHS501A Manage Occupational Health and Safety (OHS) processes 30 Unit of competency
S8081 BSBRSK501B Manage risk 50 Unit of competency
D6739 AHCBUS501A Manage staff 35 Unit of competency
D6731 AHCBAC506A Manage the harvest of crops 35 Unit of competency
D7275 AHCWAT502A Manage water systems 45 Unit of competency
D6740 AHCBUS502A Market products and services 40 Unit of competency
D6762 AHCCHM401A Minimise risks in the use of chemicals 20 Unit of competency
D6745 AHCBUS507A Monitor and review business performance 40 Unit of competency
D5324 TLIR4003A Negotiate a contract 40 Unit of competency
D6741 AHCBUS503A Negotiate and monitor contracts 35 Unit of competency
D6730 AHCBAC505A Plan and manage long-term weed, pest and/or disease control in crops 45 Unit of competency
D7323 AHCWRK501A Plan, implement and review a quality assurance program 40 Unit of competency
D6746 AHCBUS508A Prepare and monitor budgets and financial reports 60 Unit of competency
Replaced By
State Code National Code Title Type
BDC7 AHC51816 Diploma of Organic Farming Qualification
No information
Entry Requirements

There are no entry requirements for this Qualification.

Traineeships and Apprenticeships
No information