Unit of competency Outline
Date retreived
22/07/2026 12:57 AM AWST
22/07/2026 12:57 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Apply principles of statistical process control
Apply principles of statistical process control
Unit of competency
National Code
FDFOP2015A
FDFOP2015A
State Code
D4603
D4603
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
08/08/2014
Field of Education
010103 - Statistics
Original Release Date
08/08/2014
Nominal Hours
30
Description
This unit of competency covers the skills and knowledge required to collect statistical information and analyse and interpret data in order to inform work processes.
Notes
Elements and Performance Criteria
1. Collect statistical information
- 1.1. Data requirements are identified
- 1.2. Data is collected to meet requirements
2. Analyse and interpret data
- 2.1. Data is analysed to identify variation
- 2.2. Trends in data are identified
- 2.3. Corrective action requirements are determined based on data
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Data collection
Data collection may be based on a sampling regime followed by an operator or collected automatically. Data collection may include:
collecting samples and taking measurements
Data analysis
Data analysis typically involves:
use of computer programs but may also be carried out manually
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Data collection
Data collection may be based on a sampling regime followed by an operator or collected automatically. Data collection may include:
collecting samples and taking measurements
Data analysis
Data analysis typically involves:
use of computer programs but may also be carried out manually
EVIDENCE GUIDE
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. Competence in this unit must be achieved in accordance with food safety standards and regulations.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of ability to:
identify data for collection and requirements for ensuring accuracy
interpret data
document data on charts, graphs or required workplace format
identify need for corrective action.
Context of and specific resources for assessment
Assessment must occur in a real or simulated workplace where the assessee has access to:
statistical process control data
related data collection and analysis systems
calculator.
Method of assessment
This unit should be assessed together with core units and other units of competency relevant to the function or work role.
Guidance information for assessment
To ensure consistency in one's performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities.
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. Competence in this unit must be achieved in accordance with food safety standards and regulations.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of ability to:
identify data for collection and requirements for ensuring accuracy
interpret data
document data on charts, graphs or required workplace format
identify need for corrective action.
Context of and specific resources for assessment
Assessment must occur in a real or simulated workplace where the assessee has access to:
statistical process control data
related data collection and analysis systems
calculator.
Method of assessment
This unit should be assessed together with core units and other units of competency relevant to the function or work role.
Guidance information for assessment
To ensure consistency in one's performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W1198 | FDFOPTSPC2A | Apply principles of statistical process control | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OAM38 | FBPOPR4001 | Apply principles of statistical process control | Unit of competency |
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|---|---|---|---|
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