Unit of competency Outline
Date retreived
23/07/2026 12:48 AM AWST
23/07/2026 12:48 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Identify goods and store to specifications
Identify goods and store to specifications
Unit of competency
National Code
TLIA0010
TLIA0010
State Code
OBR15
OBR15
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/08/2020
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
18/08/2020
Nominal Hours
40
Description
This unit involves the skills and knowledge required to identify goods and store to specifications in accordance with relevant regulations and workplace requirements, as part of work operations in the transport and logistics industry.It includes identifying and categorising goods, matching goods to locations based on specified criteria and assisting individuals to solve stock identification and location problems.Work is performed under some supervision generally within a team environment.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Identify and categorise goods
- 1.1 Goods are identified and categorised in accordance with specifications and workplace procedures
- 1.2 Equipment is selected and used safely according to workplace procedures and regulatory requirements
2 Match goods to locations based on specified criteria
- 2.1 Locations for goods are determined based on workplace procedures
- 2.2 Labels, goods systems and other information sources are used to assist in identifying goods, and handling and storage requirements
3 Assist individuals to solve stock identification and location problems
- 3.1 New stock items are identified and communicated with relevant personnel
- 3.2 Stock queries are predicted and team members are assisted to locate stock information relevant to these goods
- 3.3 Personnel are assisted with routine and non-routine stock enquiries and actions are taken to update goods information
- 3.4 Personnel are encouraged to build knowledge of items
4 Identify appropriate transfer and handling requirements
- 4.1 Resources used to transfer different goods through storage zones are identified and evaluated
- 4.2 Work in receival and despatch areas is supported by identifying and reporting variances
- 4.3 Relevant documentation is completed in accordance with workplace procedures
5 Contribute to continuous improvement
- 5.1 Customer requirements are used to determine work design
- 5.2 Problems are identified, control measures determined and notified to appropriate personnel
- 5.3 Improvements to work methods are identified and notified to appropriate personnel
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWN43 | TLIA3017 | Identify products and store to specifications | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI7 | AMP30216 | Certificate III in Meat Processing (Food Services) | Qualification |
| BMG3 | TLI30325 | Certificate III in Supply Chain Operations | Qualification |
| BGM5 | TLI20420 | Certificate II in Supply Chain Operations | Qualification |
| BHG5 | TLI20421 | Certificate II in Supply Chain Operations | Qualification |
| BFD1 | TLI30319 | Certificate III in Supply Chain Operations | Qualification |
| BHF8 | TLI30321 | Certificate III in Supply Chain Operations | Qualification |
| BFD8 | TLI20419 | Certificate II in Warehousing Operations | Qualification |