Unit of competency Outline
Date retreived
23/07/2026 4:52 AM AWST
23/07/2026 4:52 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare and display bakery products
Prepare and display bakery products
Unit of competency
National Code
WRRFM.5A
WRRFM.5A
State Code
N0341
N0341
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/07/1999
Field of Education
110111 - Food Hygiene
Original Release Date
02/07/1999
Nominal Hours
25
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| N002 | WRR20197 | Certificate II in Retail Operations | Qualification |