Unit of competency Outline
Date retreived
22/07/2026 8:08 PM AWST
22/07/2026 8:08 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Produce artisan breads
Produce artisan breads
Unit of competency
National Code
FDFRBAB3A
FDFRBAB3A
State Code
W1206
W1206
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/12/2003
Field of Education
030717 - Plant And Machine Operations
Original Release Date
15/12/2003
Nominal Hours
80
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4730 | FDFRB3013A | Produce artisan breads | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W055 | FDF30603 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |