Unit of competency Outline

Date retreived
22/07/2026 6:50 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Coordinate stand nutrition

Coordinate stand nutrition

Unit of competency
National Code
FWPFGM5211
State Code
AXK48
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
13/05/2016
View on TGA
State Implementation and Classification
Approved Date
05/10/2016
Field of Education
050501 - Forestry Studies
Original Release Date
05/10/2016
Nominal Hours
120
Description
This unit of competency describes the outcomes required to plan and monitor the nutrition of a stand of trees.The unit applies to those in management roles in the forest and wood products industry including Forestry Supervisor, Forestry Manager, Propagation and Stand Health Supervisor. No licensing, legislative, regulatory, or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Plan stand nutrition
  • 1.1 Identify site environmental requirements.
  • 1.2 Obtain and analyse relevant information for impacts on stand nutrition planning.
  • 1.3 Select methods of ensuring adequate and appropriate level of stand nutrition.
  • 1.4 Develop and document performance indicators and targets.
  • 1.5 Obtain required approvals from relevant authorities.
  • 1.6 Communicate stand nutrition plan and its performance indicators are communicated to appropriate personnel.
2. Implement and monitor stand nutrition plan
  • 2.1 Communicate with operational staff to explain nutrition plan, activities and roles and responsibilities.
  • 2.2 Coordinate resources and maintain documentation for fertiliser applications.
  • 2.3 Monitor the implementation of the nutrition plan and make necessary adjustments.
  • 2.4 Ensure compliance with organisational procedures, quality, WHS, legislative and regulatory requirements.
  • 2.5 Identify and control potential and existing risks and hazards in the work area.
3. Review outcomes of nutrition activities
  • 3.1 Collect data on stand nutrition and review effectiveness of activities.
  • 3.2 Analyse budgets and cost-effectiveness of nutrition program.
  • 3.3 Document outcomes of the nutrition plan against established performance indicators and report to relevant personnel.
No information
No information
Replaces
State Code National Code Title Type
D3821 FPIFGM5211A Coordinate stand nutrition Unit of competency
Replaced By
State Code National Code Title Type
ODR97 FWPSIL4005 Plan for and coordinate a stand health and nutrition program Unit of competency
State Code National Code Title Type
BAL4 FWP50116 Diploma of Forest and Forest Products Qualification