Unit of competency Outline
Date retreived
22/07/2026 5:40 PM AWST
22/07/2026 5:40 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Plan for and coordinate a stand health and nutrition program
Plan for and coordinate a stand health and nutrition program
Unit of competency
National Code
FWPSIL4005
FWPSIL4005
State Code
ODR97
ODR97
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
21/06/2022
Field of Education
050501 - Forestry Studies
Original Release Date
21/06/2022
Nominal Hours
110
Description
This unit of competency describes the skills and knowledge required to plan and monitor the health and nutrition of a stand of trees.The unit applies to individuals whose work involves managing the health and nutrition of trees in a forest.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Plan stand health and nutrition program
- 1.1 Review stand health and nutrition requirements and site environmental protection measures and regulations
- 1.2 Obtain and analyse information that will impact on stand health and nutrition planning
- 1.3 Select methods of ensuring stand health and maintaining the appropriate level of stand nutrition
- 1.4 Develop and document performance indicators and targets for stand health and nutrition
- 1.5 Obtain required approvals from relevant authorities
- 1.6 Document and communicate stand health and nutrition program to appropriate personnel
2. Implement and monitor stand health and nutrition program
- 2.1 Communicate stand health and nutrition program to operational staff
- 2.2 Coordinate resources required for implementation of the stand health and nutrition program
- 2.3 Monitor the implementation of the stand health and nutrition program and make necessary adjustments
- 2.4 Identify problems with stand health and nutrition, including nutritional deficiencies in target species, and recommend suitable remedial strategies
- 2.5 Ensure compliance with workplace procedures and safety and environment protection requirements
- 2.6 Identify and control potential and existing risks and hazards in the work area
- 2.7 Respond to matters that impact or are likely to impact on stand health and nutrition
3. Review outcomes of stand health and nutrition program
- 3.1 Collect data on stand health and nutrition, and review effectiveness of activities
- 3.2 Analyse budgets and cost-effectiveness of stand health and nutrition program
- 3.3 Document outcomes of the stand health and nutrition program against established performance indicators, and report to relevant personnel
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AXK48 | FWPFGM5211 | Coordinate stand nutrition | Unit of competency |
| AXK62 | FWPFGM4202 | Manage stand health | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHL5 | FWP40121 | Certificate IV in Forest Operations | Qualification |