Unit of competency Outline
Date retreived
22/07/2026 9:41 AM AWST
22/07/2026 9:41 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Re-inspect boneless meat
Re-inspect boneless meat
Unit of competency
National Code
MTMPS202A
MTMPS202A
State Code
E1654
E1654
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
18/03/2002
Field of Education
030307 - Food Processing Technology
Original Release Date
18/03/2002
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6823 | MTMS216A | Inspect carton meat | Unit of competency |
| W6817 | MTMS210A | Select/identify and prepare casings | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E226 | MTM20100 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| E224 | MTM20200 | Certificate II in Meat Processing (Smallgoods) | Qualification |