Unit of competency Outline

Date retreived
22/07/2026 2:01 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Provide basic care of freshwater fish

Provide basic care of freshwater fish

Unit of competency
National Code
ACMSPE307
State Code
BBD43
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
29/11/2017
View on TGA
State Implementation and Classification
Approved Date
20/06/2018
Field of Education
050105 - Animal Husbandry
Original Release Date
20/06/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to identify freshwater fish and their behavioural and physical needs, and provide daily care requirements.This unit applies to individuals working in the animal care industry where it may be necessary to care for freshwater fish. This may include aquariums, pet stores, zoos, animal technology facilities, catchers and distributors or similar workplaces. This unit applies to individuals who work under broad supervision and provide and communicate solutions to a range of predictable problems.Regulatory requirements apply to this unit but vary according to state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.NOTE: The terms 'occupational health and safety' (OHS) and 'work health and safety' (WHS) generally have the same meaning in the workplace. In jurisdictions where the national model WHS legislation has not been implemented, RTOs must contextualise the unit of competency by referring to current OHS legislative requirements.
Notes
Elements and Performance Criteria
1. Identify freshwater fish
  • 1.1 Define the profile of freshwater fish commonly held in facility, including habitat, nutrition, health and behavioural characteristics
  • 1.2 Identify external features using industry terminology
  • 1.3 Classify freshwater fish using industry terminology
  • 1.4 Define, interpret and document colours, markings and other identifying features
2. Identify and evaluate behavioural and housing needs
  • 2.1 Monitor water quality and make adjustments as required to maintain optimum water quality appropriate for the species being housed, as directed by supervisor
  • 2.2 Identify indicators of animal comfort and normal behaviour, and recognise signs of distressed freshwater fish and report to supervisor
  • 2.3 Identify industry standards and guidelines for housing design, environmental factors and appropriate stocking densities
  • 2.4 Evaluate current housing design in relation to the welfare of fish kept and legislation requirements
  • 2.5 Implement behavioural enrichment activities for specific fish species
3. Catch, handle and restrain freshwater fish
  • 3.1 Identify WHS risks associated with handling and restraining freshwater fish, and implement methods to minimise risks
  • 3.2 Approach, catch and restrain freshwater fish in a way that minimises risks to animal and others using a range of approved animal welfare procedures
4. Assist with health care needs
  • 4.1 Identify signs of good health in freshwater fish
  • 4.2 Report signs of disease or other conditions to supervisor
  • 4.3 Identify general health maintenance and preventative treatment procedures, and implement according to level of job responsibility
  • 4.4 Identify options for health enrichment activities and implement as directed by supervisor
5. Feed freshwater fish
  • 5.1 Identify digestive system features and relate to fish species-specific feeding routines and diets
  • 5.2 Identify preferred feed sources and assess samples for quality and suitability
  • 5.3 Identify potential feeding hazards and implement risk control options
  • 5.4 Prepare food in accordance with dietary needs
  • 5.5 Distribute food according to schedule/feeding plan
  • 5.6 Culture animal and plant species commonly used to feed freshwater fish
6. Maintain records
  • 6.1 Complete feed and treatment records noting food consumption, health and care activities
  • 6.2 Report abnormalities to supervisor
  • 6.3 Complete documentation relevant to licences and transport, where required
No information
No information
Replaces
State Code National Code Title Type
D3929 ACMSPE307A Provide basic care of freshwater fish Unit of competency
Replaced By
State Code National Code Title Type
ODC37 ACMSPE318 Provide general care of fish Unit of competency