Unit of competency Outline

Date retreived
22/07/2026 6:33 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Provide visitor information

Provide visitor information

Unit of competency
National Code
SITXCCS001A
State Code
S6488
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
12/11/2010
State Implementation and Classification
Approved Date
22/10/2008
Field of Education
080701 - Tourism
Original Release Date
22/10/2008
Nominal Hours
20
Description
This unit describes the performance outcomes, skills and knowledge required to provide visitors with general information about a local area.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Notes
Elements and Performance Criteria
1 Access and update visitor information.
  • 1.1 Identify, source and access visitor information.
  • 1.2 Incorporate information into day-to-day working activities to support quality of service and standards within the organisation.
  • 1.3 Share information with colleagues to support the efficiency and quality of service.
  • 1.4 Identify and use opportunities to update and maintain local knowledge.
2 Provide information.
  • 2.1 Proactively identify information and assistance needs of different customers, including those with special needs.
  • 2.2 Provide accurate information in a clear, concise, courteous and culturally appropriate manner.
  • 2.3 Where appropriate, assist or instruct visitors in the use of equipment and facilities or refer to relevant colleagues.
  • 2.4 Consider health and safety requirements when providing information and assistance.
  • 2.5 Promote internal products and services using appropriate customer service skills.
3 Seek feedback on services.
  • 3.1 Proactively seek feedback on services from visitors.
  • 3.2 Observe visitor behaviour to inform future service developments and correctly follow procedures for any formal customer evaluation.
  • 3.3 Provide information on visitor feedback to relevant colleagues.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.

Sources of visitor information may include:
brochures
timetables
local visitor guides
library and local council
local people
organisation information
room directories
maps
internet.


Visitor information must include:
organisation-specific information
local transport options
local attractions and events
general visitor facilities, including shopping locations, currency exchanges, post offices, banks and emergency services
specific shopping details, including local markets
restaurants, cafes and other dining venues
other facilities and services such as hairdressers, dentists and travel agencies
theatres and entertainment venues
sporting facilities
tours, local outings and trips
travelling routes
weather conditions.


Opportunities to update and maintain local knowledge may include:
talking and listening to colleagues and customers
participating in local familiarisation tours
visiting the local information centre
personal observation or exploration
watching television, videos and films
listening to radio
reading local newspapers
staff noticeboards
leaflets and brochures
team meetings
internal newsletters.


Culturally appropriate manner may involve:
using gestures
using simple words in English or other person's language
providing written material
avoiding eye contact
providing information in different formats to suit the individual.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this TrainingPackage.

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
ability to source accurate and current information on the local area
general knowledge of the local area sufficient to answer commonly asked customer questions relevant to job role
demonstration of skills on multiple occasions or in response to multiple requests reflecting breadth of knowledge and ability to respond to different situations.


Context of and specific resources for assessment
Assessment must ensure:
interaction with others in the provision of information to demonstrate appropriate interpersonal skills
use of current local area information.


Methods of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
project to research visitor information for the organisation or local area
direct observation of the candidate using local knowledge to answer customer questions
oral or written questions to assess knowledge of local information and information sources
role-play to provide information for variety of different customers
review of portfolios of evidence and third-party workplace reports of on-the-job performance by the candidate.
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended.


Assessing employability skills
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts.Employability skills embedded in this unit should be assessed holistically with other relevant units that make up the skill set or qualification and in the context of the job role.
Replaces
State Code National Code Title Type
E1976 THHGCS01B Develop and update local knowledge Unit of competency
C4856 THTFAT01B Provide on-site information and assistance Unit of competency
Replaced By
State Code National Code Title Type
WA620 SITXCCS001B Provide visitor information Unit of competency
State Code National Code Title Type
C672 CUE20103 Certificate II in Live Production, Theatre and Events Qualification