Unit of competency Outline
Date retreived
21/07/2026 11:49 PM AWST
21/07/2026 11:49 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Clean and maintain public conveniences and amenities
Clean and maintain public conveniences and amenities
Unit of competency
National Code
SIFCBGM003
SIFCBGM003
State Code
WG583
WG583
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
16/07/2013
Field of Education
039909 - Cleaning
Original Release Date
16/07/2013
Nominal Hours
10
Description
This unit describes the performance outcomes, skills and knowledge required to clean and maintain public conveniences and amenities, to report problems, and to store and monitor cleaning agents and equipment. It applies to general grounds maintenance staff whose work involves working under supervision and performing work according to work health and safety, relevant legislation and workplace policies and procedures.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Select and assemble cleaning agents and equipment.
- 1.1 Liaise with supervisor to identify and confirm work requirements.
- 1.2 Prepare and use personal protective equipment.
- 1.3 Select and assemble cleaning agents and equipment.
- 1.4 Check working order of equipment.
- 1.5 Interpret manufacturer guidelines to determine required chemical strengths for cleaning agents according to work requirements.
- 1.6 Prepare cleaning agents based on dilution ratios recommended by manufacturer.
2. Clean and maintain conveniences and amenities.
- 2.1 Clean lavatories, basins and floors according to health regulations.
- 2.2 Check and replace toilet paper, soap and hand drying facilities.
- 2.3 Empty and clean waste bins according to work requirements.
- 2.4 Identify hazardous waste and take corrective action.
- 2.5 Complete cleaning schedule documentation.
- 2.6 Identify problems with public conveniences and amenities and take corrective action.
3. Store and monitor cleaning agents and equipment.
- 3.1 Store cleaning agents and cleaning equipment according to manufacturer guidelines and workplace requirements.
- 3.2 Check supplies of cleaning agents and cleaning equipment.
- 3.3 Order supplies of cleaning agents and cleaning equipment according to workplace policies and procedures.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WG561 | SIFBGM003B | Clean and maintain public conveniences and amenities | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| J576 | SIF30213 | Certificate III in Gravedigging, Grounds and Maintenance | Qualification |