Unit of competency Outline
Date retreived
22/07/2026 7:05 AM AWST
22/07/2026 7:05 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Process sales transactions
Process sales transactions
Unit of competency
National Code
AMPR106
AMPR106
State Code
AVW73
AVW73
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
080501 - Sales
Original Release Date
03/05/2016
Nominal Hours
8
Description
This unit describes the skills and knowledge required to carry out the procedures for processing a sales transaction.This unit is applicable to meat retailing operations.All training must be conducted according to Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements.This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Process transaction
- 1.1 Accurately process transaction
- 1.2 Accurately process transaction through point of sale equipment
- 1.3 Provide correct and accurate receipts to customer
- 1.4 Thank customer according to workplace requirements
- 1.5 Observe correct hygiene while handling cash transactions
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9047 | MTMR107C | Process sales transactions | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFI65 | AMPRET207 | Process sales transactions | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI4 | AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |
| AYV7 | AMP20415 | Certificate II in Meat Processing (Meat Retailing) | Qualification |
| AYV3 | AMP30815 | Certificate III in Meat Processing (Retail Butcher) | Qualification |