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Found 187 result(s). Page 1 of 4.

State Code National Code Title TGA Status Hours Type QA
S1645 SFIFISH305A Adjust and position beach seines, mesh nets or gill nets Deleted 20 Unit of competency ✓ QA
S1643 SFIFISH303A Adjust and position drop lines and long lines Deleted 20 Unit of competency ✓ QA
S1644 SFIFISH304A Adjust and position hand operated lines Deleted 10 Unit of competency ✓ QA
S1642 SFIFISH302A Adjust and position pots and traps Deleted 20 Unit of competency ✓ QA
S1646 SFIFISH306A Adjust and position purse seines Deleted 40 Unit of competency ✓ QA
S1641 SFIFISH301A Adjust and position trawls Deleted 40 Unit of competency ✓ QA
S1615 SFICOMP401A Administer the district office Deleted 30 Unit of competency ✓ QA
S2796 SFIPROC503A Analyse seafood packaging requirements Deleted 0 Unit of competency
S2790 SFIPROC404A Apply and monitor food safety requirements Deleted 0 Unit of competency
S1593 SFICORE101A Apply basic food handling and safety practices Deleted 20 Unit of competency ✓ QA
S1720 SFISHIP301A Apply emergency procedures on board a ship Deleted 45 Unit of competency ✓ QA
S1705 SFISTOR203A Assemble and load refrigerated product Deleted 15 Unit of competency ✓ QA
S1640 SFIFISH210A Assemble and repair damaged netting Deleted 25 Unit of competency ✓ QA
S1660 SFIPROC301A Boil crustaceans Deleted 15 Unit of competency ✓ QA
S1628 SFIDIST401A Buy seafood product Deleted 20 Unit of competency ✓ QA
S1663 SFIAQUA101A Carry out basic aquaculture operations Deleted 20 Unit of competency ✓ QA
S1667 SFIAQUA204A Carry out on-farm post-harvest handling Deleted 25 Unit of competency ✓ QA
S1594 SFICORE102A Carry out work effectively in the seafood industry Deleted 30 Unit of competency ✓ QA
S1653 SFIPROC101A Clean fish Deleted 30 Unit of competency ✓ QA
S1654 SFIPROC102A Clean work area Deleted 10 Unit of competency ✓ QA
S1664 SFIAQUA201A Collect broodstock and seedstock Deleted 25 Unit of competency ✓ QA
S1721 SFISHIP302A Command and control manoeuvres Deleted 10 Unit of competency ✓ QA
S1595 SFICORE103A Communicate in the seafood industry Deleted 30 Unit of competency ✓ QA
S2784 SFILEAD05A Communicate with influence Deleted 0 Unit of competency
S1707 SFISHIP201A Comply with organisational and legislative requirements Deleted 10 Unit of competency ✓ QA
S1622 SFICOMP501A Conduct an investigative audit Deleted 40 Unit of competency ✓ QA
S2793 SFIPROC407A Conduct food safety audits Deleted 0 Unit of competency
S1678 SFIAQUA302A Construct or install stock culture structures and farm structures Deleted 30 Unit of competency ✓ QA
S1623 SFICOMP502A Contribute to fisheries management Deleted 40 Unit of competency ✓ QA
S1708 SFISHIP202A Contribute to safe navigation Deleted 10 Unit of competency ✓ QA
S1731 SFISHIP501A Control overall safety of navigation operations Deleted 30 Unit of competency ✓ QA
S1665 SFIAQUA202A Control pests, predators and diseases Deleted 25 Unit of competency ✓ QA
S1632 SFIFISH202A Cook on board a vessel Deleted 30 Unit of competency ✓ QA
S1688 SFIAQUA402A Coordinate construction/installation of stock culture and farm structures Deleted 40 Unit of competency ✓ QA
S1679 SFIAQUA303A Coordinate stock handling activities Deleted 30 Unit of competency ✓ QA
S1693 SFIAQUA407A Coordinate sustainable aquacultural practices Deleted 40 Unit of competency ✓ QA
S2782 SFILEAD03A Cultivate productive working relationships Deleted 0 Unit of competency
S2785 SFILEAD06A Demonstrate personal drive and integrity Deleted 0 Unit of competency
S2797 SFIPROC504A Design and manage a product recall Deleted 0 Unit of competency
S2800 SFIPROC603A Develop & manage seafood and related product production trials Deleted 0 Unit of competency
S1695 SFIAQUA501A Develop a stock nutrition program Deleted 50 Unit of competency ✓ QA
S1700 SFIAQUA506A Develop a stock production plan Deleted 50 Unit of competency ✓ QA
S1696 SFIAQUA502A Develop and implement an aquaculture breeding strategy Deleted 50 Unit of competency ✓ QA
S2802 SFIPROC606A Develop and implement energy control systems in seafood processing environments Deleted 0 Unit of competency
Y0024 BSXFMI508A Develop and maintain a safe workplace and environment Deleted 60 Unit of competency ✓ QA
S2780 SFILEAD01A Develop and promote industry knowledge Deleted 0 Unit of competency
S1691 SFIAQUA405A Develop emergency procedures for an aquaculture enterprise Deleted 50 Unit of competency ✓ QA
S2792 SFIPROC406A Develop food safety programs Deleted 0 Unit of competency
S1597 SFIFCHA301A Develop information and advice on fishing charter trips Deleted 40 Unit of competency ✓ QA
S1732 SFISHIP502A Ensure the seaworthiness of the vessel Deleted 50 Unit of competency ✓ QA