Module Outline
Date retreived
22/07/2026 8:59 AM AWST
22/07/2026 8:59 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Fish Handling Techniques
Fish Handling Techniques
Module
National Code
State Code
67512
67512
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/03/1995
Field of Education
050701 - Aquaculture
Nominal Hours
8
Description
To provide the learner with the basic seafood processing skills and knowledge.
No information
Evidence Guide
Internal Assessment 100%
The learner is required to demonstrate competency in each of the Learning
Outcomes in line with the Assessment Method shown.
This subject is to be assessed internally using competence as a measure of
student achievement.
The learner is required to demonstrate competency in each of the Learning
Outcomes in line with the Assessment Method shown.
This subject is to be assessed internally using competence as a measure of
student achievement.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6663 | 6039 | Certificate II in Aquaculture | Accredited course |
| 6597 | 2178 | Marine Entry | Accredited course |
| 6594 | 50218 | Certificate III in Marine Tourism | Accredited course |
| 9521 | 14758WA | Certificate III in Maritime Operations | Accredited course |
| 6598 | 2176 | Certificate I in Prevocational Studies (Marine Industry) | Accredited course |