Pathway Outline
Date retreived
22/07/2026 8:06 AM AWST
22/07/2026 8:06 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Accommodation Services
Accommodation Services
Pathway
National Code
—
—
State Code
ES34
ES34
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
23/01/2002
23/01/2002
Field of Education
1101 - Food And Hospitality
1101 - Food And Hospitality
Approved Date
05/09/2002
05/09/2002
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
1.00
Current Release Date
23/01/2002
23/01/2002
Nominal Hours
550
550
Description
Packaging Rules
1.
ALL CORE units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2126 | THHGTR01B | Coach others in job skills | 20 | Unit of competency |
| E1986 | THHGGA01B | Communicate on the telephone | 5 | Unit of competency |
| E1978 | THHGCS03B | Deal with conflict situations | 20 | Unit of competency |
| E2109 | THHHCO01B | Develop and update hospitality industry knowledge | 15 | Unit of competency |
| E1975 | THHCOR03B | Follow health, safety and security procedures | 15 | Unit of competency |
| E1997 | THHGHS01B | Follow workplace hygiene procedures | 15 | Unit of competency |
| E1977 | THHGCS02B | Promote products and services to customers | 45 | Unit of competency |
| E1974 | THHCOR02B | Work in a socially diverse environment | 10 | Unit of competency |
| E1973 | THHCOR01B | Work with colleagues and customers | 15 | Unit of competency |
2.
Ten (10) units must be chosen with at least five (5) units from the hospitality functional areas of Front Office and/or Housekeeping.
Remaining units may be chosen from other areas of the Hospitality Training Package or any relevant endorsed Training Package.
The Hospitality Training Package should be consulted for a full list of the functional areas and a full list of the units in each functional area.
FRONT OFFICE
Remaining units may be chosen from other areas of the Hospitality Training Package or any relevant endorsed Training Package.
The Hospitality Training Package should be consulted for a full list of the functional areas and a full list of the units in each functional area.
FRONT OFFICE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2100 | THHBFO08B | Conduct night audit | 20 | Unit of competency |
| C4845 | THTSOP08B | Operate a computerised reservations system | 120 | Unit of competency |
| E2099 | THHBFO02B | Provide accommodation reception services | 30 | Unit of competency |
| E2101 | THHBFO09B | Provide club reception services | 20 | Unit of competency |
| E2102 | THHBFO10B | Provide porter services | 10 | Unit of competency |
| C4843 | THTSOP06B | Receive and process reservations | 20 | Unit of competency |
3.
HOUSEKEEPING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2112 | THHBH05B | Launder linen and guest clothes | 20 | Unit of competency |
| E2111 | THHBH03B | Prepare rooms for guests | 25 | Unit of competency |
| E2110 | THHBH01B | Provide housekeeping services to guests | 10 | Unit of competency |
| E2113 | THHBH06B | Provide valet service | 40 | Unit of competency |
4.
GAMING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2103 | THHADG01B | Analyse and report on gaming machine data | 20 | Unit of competency |
| E2106 | THHBG01B | Attend gaming machines | 25 | Unit of competency |
| E2108 | THHBG03B | Conduct a keno game | 5 | Unit of competency |
| E2104 | THHADG02A | Develop and manage gaming activities | 90 | Unit of competency |
| E2107 | THHBG02B | Operate a TAB outlet | 40 | Unit of competency |
| E2105 | THHADG03B | Provide responsible gambling services | 10 | Unit of competency |
5.
COMMERCIAL COOKERY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2074 | THHBKA04B | Clean and maintain kitchen premises | 10 | Unit of competency |
| E2071 | THHBKA01B | Organise and prepare food | 20 | Unit of competency |
| E2057 | THHBCC00B | Prepare sandwiches | 6 | Unit of competency |
| E2072 | THHBKA02B | Present food | 6 | Unit of competency |
| E2073 | THHBKA03B | Receive and store kitchen supplies | 10 | Unit of competency |
6.
COMMERCIAL CATERING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E2044 | THHBCAT06B | Apply catering control principles | 10 | Unit of competency |
| E2037 | THHADCAT02B | Develop menus to meet special dietary and cultural needs | 12 | Unit of competency |
| E2040 | THHBCAT02B | Package prepared foodstuffs | 6 | Unit of competency |
| E2047 | THHSCAT02B | Plan the catering for an event or function | 36 | Unit of competency |
| E2039 | THHBCAT01B | Prepare foods according to dietary and cultural needs | 36 | Unit of competency |
| E2048 | THHSCAT03B | Prepare tenders for catering contracts | 30 | Unit of competency |
| E2038 | THHADCAT03B | Select catering systems | 30 | Unit of competency |
| E2041 | THHBCAT03B | Transport and store food in a safe and hygienic manner | 12 | Unit of competency |
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