Pathway Outline

Date retreived
22/07/2026 7:36 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

WINE TOURISM/HOSPITALITY

WINE TOURISM/HOSPITALITY

Pathway
National Code
—
State Code
WS20
DTWD Status
Replaced
Associated Qualification
Certificate II in Food Processing (Wine)
National Code
FDF20403
State Code
W012
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
03/07/2003
Field of Education
0503 - Horticulture And Viticulture
Approved Date
16/11/2005
Stream of Study
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
Current Release Date
03/07/2003
Nominal Hours
626
Description
Packaging Rules
1.
CORE
Learners must complete ALL core units.
State Code National Code Title Hours Type
W0865 FDFCORWCM1A Communicate workplace information 20 Unit of competency
W0873 FDFCORFSY1A Follow work procedures to maintain food safety 20 Unit of competency
W0868 FDFCORHS1A Follow work procedures to maintain health and safety 40 Unit of competency
W0871 FDFCORQAS1A Follow work procedures to maintain quality 20 Unit of competency
W0869 FDFCORHS2A Implement occupational health and safety systems and procedures 40 Unit of competency
W0872 FDFCORQAS2A Implement quality systems and procedures 30 Unit of competency
W0874 FDFCORFSY2A Implement the food safety program and procedures 30 Unit of competency
W0866 FDFCORWCM2A Present and apply workplace information 30 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2.
INDUCTION
Learners must complete the following unit.
State Code National Code Title Hours Type
W0877 FDFWIUINDB Perform effectively in the workplace (induction) 40 Unit of competency
3.
ELECTIVES
Learners must complete elective units from the Specialist Cellar Door Sales sector and the Optional sector. Units other than those listed below may be selected. FDF03 should be consulted for a complete list of units in the sectors and for information on the points and pools allocated to units. Learners must complete elective units to a total of 32 points from the Specialist CELLAR DOOR SALES sector and the OPTIONAL sector. A minimum of 4 points must come from Pool 1 units, a minimum of 14 points must come from Pool 2 units and a maximum of 8 points must come from Pool 3 units.
State Code National Code Title Hours Type
E2087 THHBFB00B Clean and tidy bar areas 10 Unit of competency
W0884 FDFCDSSTTA Conduct a standard product tasting 50 Unit of competency
W0891 FDFCDSWHB Coordinate winery hospitality activities 40 Unit of competency
W0883 FDFCDSEWB Evaluate wines (standard) 40 Unit of competency
N0668 WRRCS3B Interact with customers 36 Unit of competency
E2088 THHBFB01B Operate a bar 30 Unit of competency
E1983 THHGFA01B Process financial transactions 15 Unit of competency
W0885 FDFCDSWTB Promote wine tourism information 60 Unit of competency
E2095 THHBFB09B Provide responsible service of alcohol 10 Unit of competency
W0886 FDFCDSSPSA Sell cellar door products and services 45 Unit of competency
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Note
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