Qualification Outline
22/07/2026 2:22 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Sugar Milling
Certificate III in Sugar Milling
SUG30102
S257
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 12/10/2002 | Current | Approved |
Description
Not applicable.
Schedule
1.
GENERIC CORE - PROCESS/BOILER/TURBINE OPERATIONS. Students selecting either of streams listed to complete all core units listed below. Students need not repeat units below if previously successfully completed in Certificate I and/or Certificate II. (PLEASE NOTE: THIS COURSE CURRENTLY IN EDIT MODE - NOT FINALISED AS OF EARLY FEBRUARY 2003).
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S2813 | SUGCCPA1A | Collect, present and apply workplace information | 20 | Unit of competency |
| S2816 | SUGCOHS1A | Follow safe work procedures | 40 | Unit of competency |
| S2814 | SUGCLIP1A | Locate industry and company processes (Sugar) | 20 | Unit of competency |
| S2815 | SUGCMCH1A | Manually clean and maintain housekeeping standards | 10 | Unit of competency |
2.
GENERIC CORE - LABORATORY STREAM. Students selecting this stream to complete all core listed below PLUS units from Generic Core in Group 1 to make up a total of 100 hours. Students not to repeat units previously completed in Certificate I and/or Certificate II.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S2813 | SUGCCPA1A | Collect, present and apply workplace information | 20 | Unit of competency |
| S2814 | SUGCLIP1A | Locate industry and company processes (Sugar) | 20 | Unit of competency |
| S2815 | SUGCMCH1A | Manually clean and maintain housekeeping standards | 10 | Unit of competency |
| C1834 | PMLOHS300A | Work safely in accordance with defined policies and procedures | 30 | Unit of competency |
3.
SPECIALIST UNITS (BAND A) Students must complete a minimum of 40 point and a maximum of 230 points from Band A specialists units. Students not to repeat previously successfully completed units from Cert I and/or Cert II.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S2819 | SUGPCPS1A | Collect and prepare samples | 30 | Unit of competency |
4.
SPECIALIST UNITS (BAND B) Students to select and complete a minimum of 90 points from Band B units below. Students not to repeat units previously successfully completed in Cert I and/or Cert II.
5.
SPECIALIST UNITS (BAND C) Students to select and complete a minimum of 60 hours and a maximum of 320 hours from Band C units below. Students not to repeat units previously successfully completed in Cert I and/or Cert II.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S2829 | SUGPMPH3A | Monitor a powerhouse | 40 | Unit of competency |
| S2831 | SUGPOBA3A | Operate a boiler - advanced | 100 | Unit of competency |
| S2832 | SUGPOBB2A | Operate a boiler - basic | 60 | Unit of competency |
| S2833 | SUGPOBI3A | Operate a boiler - intermediate | 80 | Unit of competency |
| S2837 | SUGPOSS3A | Operate a system (Sugar) | 60 | Unit of competency |
| S2838 | SUGPOTB2A | Operate a turbine | 40 | Unit of competency |
| S2822 | SUGPFCT3A | Perform factory control tests | 80 | Unit of competency |
6.
ELECTIVE UNITS - GENERAL. Students to select and complete a maximum of 470 hours from this group and/or Group 7. Students not to repeat units previously successfully completed in Cert I and/or Cert II.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S2808 | SUGEACW3A | Analyse and convey workplace information | 40 | Unit of competency |
| C0085 | BSZ402A | Conduct assessment | 15 | Unit of competency |
| S2810 | SUGEFTW3A | Facilitate teams | 40 | Unit of competency |
| S2811 | SUGEIEP2A | Implement environmental procedures | 30 | Unit of competency |
| S2812 | SUGEOHS3A | Monitor the implementation of occupational health and safety | 40 | Unit of competency |
| S2809 | SUGEEMP3A | Monitor the implementation of the environmental management program | 40 | Unit of competency |
| C0084 | BSZ401A | Plan assessment | 15 | Unit of competency |
| C0086 | BSZ403A | Review assessment | 5 | Unit of competency |
| C0087 | BSZ404A | Train small groups | 30 | Unit of competency |
7.
ELECTIVE UNITS - MAINTENANCE. Students may select from list below to complete the maximum of 470 hours of electives. Students not to repeat units previously successfully completed in Cert I and/or Cert II.
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| J141 | FDF31012 | Certificate III in Sugar Milling Industry Operations | Qualification |
VET Info Notes
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. To achieve the minimum points required for Specialist Units in Band A (Processing), it will be necessary to select additional specialist units from Band A Services Stream.
4. This qualification was entered on to the STARS by the Training Products Information Services (QA & R, Office of Training, Department of Education and Training) between 11/02/03 and 24/02/03.
Entry Requirements
Not applicable.
Traineeships and Apprenticeships
