Unit of competency Outline
Date retreived
22/07/2026 5:26 AM AWST
22/07/2026 5:26 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Locate industry and company processes (Sugar)
Locate industry and company processes (Sugar)
Unit of competency
National Code
SUGCLIP1A
SUGCLIP1A
State Code
S2814
S2814
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
25/02/2003
Field of Education
120505 - Work Practices Programmes
Original Release Date
25/02/2003
Nominal Hours
20
Description
This is a Core unit for the processing stream. It provides an introduction to the sugar milling process and covers the processing methods used in the workplace.
Notes
Elements and Performance Criteria
1. Identify products and quality requirements
- 1.1 Company product range is identified
- 1.2 Quality requirements of final products are identified in accord with company specifications
2. Identify and locate production equipment and processes
- 2.1 Production stages and processes are identified
- 2.2 Equipment used for each stage is located
Range statement
The range statement indicates the context for demonstrating competence. This statement is a guide and unless otherwise indicated, items may or may not apply as required by the work context.
Work is carried out in accordance with company policies and procedures, licensing requirements, manufacturer's recommendations, legislative requirements, codes of practice and industrial awards and agreements. Codes of practice include the Sugar Milling Operations Industry Code of Practice
Production processes depend on the site. Typically they include weighing and materials receival, extraction, juice clarification, mud filtration, clarification, crystallization, fugalling (separation), drying and despatch
Related functions depend on the site. Typically they include steam and power generation, laboratory services, effluent treatment, transport and maintenance
The range statement indicates the context for demonstrating competence. This statement is a guide and unless otherwise indicated, items may or may not apply as required by the work context.
Work is carried out in accordance with company policies and procedures, licensing requirements, manufacturer's recommendations, legislative requirements, codes of practice and industrial awards and agreements. Codes of practice include the Sugar Milling Operations Industry Code of Practice
Production processes depend on the site. Typically they include weighing and materials receival, extraction, juice clarification, mud filtration, clarification, crystallization, fugalling (separation), drying and despatch
Related functions depend on the site. Typically they include steam and power generation, laboratory services, effluent treatment, transport and maintenance
Evidence guide
The assessment process must address all of the following items of evidence.
Ability to:
1. Identify and materials storage areas
2. Identify and locate production equipment and processes
3. Identify the relationship between processing stages and related functions
4. Comply with OHS and environmental requirements when moving around the workplace
Knowledge of:
5. Quality requirements/specifications for final products
6. Consequences of product failing to meet quality requirements
7. Stages and processes used to manufacture products
8. Basic purpose of equipment used at each stage
9. Outputs at each stage of the process
10. Preparation of raw materials, handling and storage of finished products prior to sale
11. OHS, quality and environmental requirements relating to own work
Relationship with other standards
Pre-requisite units
There are no pre-requisite units for this competency standard.
Co-assessment of related units
Other units of competency relevant to the work role should be assessed in conjunction with this unit.
Resources required for assessment
Assessment must occur in a real or simulated workplace where the assessee has access to:
Operating procedures and related advice on equipment operation
Product specifications for final product
Personal protective clothing and equipment
Housekeeping standards and procedures
Workplace information recording systems, requirements and procedures
Assessment requirements
For information on how to assess this competency standard and who can assess, refer to the Assessment Guidelines for this Training Package.
The assessment process must address all of the following items of evidence.
Ability to:
1. Identify and materials storage areas
2. Identify and locate production equipment and processes
3. Identify the relationship between processing stages and related functions
4. Comply with OHS and environmental requirements when moving around the workplace
Knowledge of:
5. Quality requirements/specifications for final products
6. Consequences of product failing to meet quality requirements
7. Stages and processes used to manufacture products
8. Basic purpose of equipment used at each stage
9. Outputs at each stage of the process
10. Preparation of raw materials, handling and storage of finished products prior to sale
11. OHS, quality and environmental requirements relating to own work
Relationship with other standards
Pre-requisite units
There are no pre-requisite units for this competency standard.
Co-assessment of related units
Other units of competency relevant to the work role should be assessed in conjunction with this unit.
Resources required for assessment
Assessment must occur in a real or simulated workplace where the assessee has access to:
Operating procedures and related advice on equipment operation
Product specifications for final product
Personal protective clothing and equipment
Housekeeping standards and procedures
Workplace information recording systems, requirements and procedures
Assessment requirements
For information on how to assess this competency standard and who can assess, refer to the Assessment Guidelines for this Training Package.
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4588 | FDFOP1010A | Communicate workplace information | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S255 | SUG10102 | Certificate I in Sugar Milling | Qualification |
| S256 | SUG20102 | Certificate II in Sugar Milling | Qualification |
| S257 | SUG30102 | Certificate III in Sugar Milling | Qualification |