Qualification Outline

Date retreived
22/07/2026 11:59 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Maritime Operations (Marine Cookery)

Certificate III in Maritime Operations (Marine Cookery)

Qualification
National Code:
MAR30713
State Code:
J557
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
06/06/2013
Approved Date
10/02/2014
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
255
Duration
1 Semester
Current Release Number
1.00
Current Release Date
06/06/2013
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 06/06/2013 Current Approved
Description

This qualification is suitable for persons carrying out marine cook duties on a ship.

Schedule
Packaging Rules
LICENSING / REGULATORY INFORMATION
This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).
Certification will require achievement of the MAR30713 Certificate III in Maritime Operations (Marine Cookery), a valid first aid certificate and a Certificate of Safety Training; people seeking certification should check the requirements with AMSA.

PACKAGING RULES
Total number of units = fourteen (14) units
Fourteen (14) core units
1. Core Units

All fourteen (14) units must be completed.

State Code National Code Title Hours Type
WB938 SITHCCC004B Clean and maintain kitchen premises 10 Unit of competency
S6543 SITXINV002A Control and order stock 25 Unit of competency
WA623 SITXOHS001B Follow health, safety and security procedures 15 Unit of competency
WG409 MARF1003A Follow vessel security procedures 9 Unit of competency
S6732 SITXOHS002A Follow workplace hygiene procedures 15 Unit of competency
WG414 MARF3002A Observe personal safety and social responsibility 12 Unit of competency
WB936 SITHCCC001B Organise and prepare food 20 Unit of competency
S6368 SITHCCC027A Prepare, cook and serve food for food service 24 Unit of competency
S6343 SITHCCC002A Present food 6 Unit of competency
WG417 MARF3005A Prevent and fight fires on board a vessel 25 Unit of competency
WB937 SITHCCC003B Receive and store kitchen supplies 10 Unit of competency
WG418 MARF3006A Survive at sea in the event of vessel abandonment 25 Unit of competency
S6346 SITHCCC005A Use basic methods of cookery 44 Unit of competency
S6492 SITXCOM001A Work with colleagues and customers 15 Unit of competency
Replaced By
State Code National Code Title Type
AWO2 MAR30415 Certificate III in Maritime Operations (Marine Cookery) Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information