Qualification Outline
22/07/2026 7:24 AM AWST
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Diploma of Viticulture
Diploma of Viticulture
AHC51524
BJS3
Current
Approved
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 01/05/2024 | Current | Approved |
Description
This qualification describes the skills and knowledge of those in management roles within the viticulture industry.
Individuals with this qualification will take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities.
Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in ten (10) units of competency:- six (6) core units plus
- four (4) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- two (2) must be from the electives listed below
- two (2) from the remaining electives listed below, or any currently endorsed Training Package or accredited course.
1. Core Units
All six (6) core units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OCU14 | AHCBIO303 | Apply biosecurity measures | 90 | Unit of competency |
| OBJ56 | AHCPHT508 | Develop a grape production plan | 160 | Unit of competency |
| OBK33 | AHCBUS511 | Manage enterprise staff requirements | 35 | Unit of competency |
| OBJ32 | AHCWAT503 | Manage water systems | 45 | Unit of competency |
| OBJ50 | AHCSOL505 | Monitor and manage soils for production | 24 | Unit of competency |
| OBK39 | AHCBAC509 | Plan and manage long-term weed, pest and disease control in crops | 45 | Unit of competency |
2. Elective Units
Two (2) electives must be chosen from the list below.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEY2 | AHC51519 | Diploma of Viticulture | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships