Qualification Outline
22/07/2026 7:14 AM AWST
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Certificate III in Kitchens and Bathrooms - Retail Services
Certificate III in Kitchens and Bathrooms - Retail Services
MSF31313
J838
Deleted
Transition (Deleted)
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 12/07/2016 | Current | Approved |
| 2.00 | 04/03/2016 | Replaced | Approved |
| 1.00 | 10/12/2013 | Replaced | Approved |
Description
This qualification describes the skills and knowledge required by those working in the kitchen or bathroom industry providing limited technical advice to customers within a showroom or domestic environment. Advice will relate to a standardised range of kitchen or bathroom designs and fittings to meet client design requirements. It reflects vocational outcomes for those working in a sales environment providing technical and design information and advice on kitchen, bathroom, laundry or related products and design packages. Job roles, such as showroom sales assistants, customer liaison, and marketing officers, use sales and other customer liaison techniques with limited technical information on kitchen and bathroom products and services.
There are no specific licences that relate to this qualification. However, depending on the jurisdiction, licensing or regulatory requirements may apply to the use of some units in this qualification. Local regulations should be checked for details.
Schedule
Packaging Rules
To be awarded the MSF31313 Certificate III in Kitchens and Bathrooms - Retail Services, competency must be achieved in thirteen (13) units of competency.- four (4) core units of competency
- nine (9) elective units of competency of which:
- select a minimum of six (6) units from Group A
- Group B, up to three (3) relevant units may be chosen from units not already selected in Group A, or units available in this Training Package or in other endorsed Training Packages and accredited courses. Those units must be aligned at Certificate III level or Certificate IV level (maximum one (1) Certificate IV unit).
Units selected from other Training Packages and accredited courses via Group B must be relevant to the qualification outcome and not duplicate units available within this qualification.
1. Core Units
All four (4) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AWC20 | MSMSUP102 | Communicate in the workplace | 26 | Unit of competency |
| AWC13 | MSMENV272 | Participate in environmentally sustainable work practices | 20 | Unit of competency |
| AWC31 | MSMSUP106 | Work in a team | 26 | Unit of competency |
| AWC15 | MSMWHS200 | Work safely | 26 | Unit of competency |
2. Group A Elective Units
A minimum of six (6) units to be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
3. Group B Elective Units
Up to three (3) relevant units may be chosen from units not already selected in Group A, or units available in this Training Package or in other endorsed Training Packages and accredited courses. Those units must be aligned at Certificate III level or Certificate IV level (maximum 1 Certificate IV unit).
Units selected from other Training Packages and accredited courses via Group B must be relevant to the qualification outcome and not duplicate units available within this qualification.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W650 | LMF32009 | Certificate III in Kitchens and Bathrooms (Client Services) | Qualification |
VET Info Notes
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships
