Qualification Outline
22/07/2026 5:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Tourism (Australian Indigenous Culture)
Certificate I in Tourism (Australian Indigenous Culture)
SIT10122
BHT1
Current
Approved
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 10/06/2022 | Current | Approved |
Description
This qualification reflects the role of individuals who participate in a range of routine and predictable tourism work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in a range of job roles in the tourism industry in organisations with an Australian Indigenous focus. These include tour operators or operators of a site, cultural or heritage centre. Individuals may have a very specific role, as an Australian Indigenous person or other individual approved of by local elders to share aspects of their culture with visitors in a formal or informal way.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
Six (6) units must be completed:- two (2) core units
- four (4) elective units, consisting of:
-four (4) units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units
Both units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OEA76 | SITTGDE013 | Interpret aspects of local Australian Indigenous culture | 100 | Unit of competency |
| OEC43 | SITXWHS005 | Participate in safe work practices | 15 | Unit of competency |
2. Elective Units
Up to four (4) units may be selected.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OCE92 | BSBCMM211 | Apply communication skills | 35 | Unit of competency |
| ODP51 | TLIE0009 | Carry out basic workplace calculations | 20 | Unit of competency |
| OEA49 | SITHACS009 | Clean premises and equipment | 12 | Unit of competency |
| AWX30 | SIRXCEG001 | Engage the customer | 35 | Unit of competency |
| OCE06 | BSBTEC101 | Operate digital devices | 20 | Unit of competency |
| OCE15 | BSBSUS211 | Participate in sustainable work practices | 30 | Unit of competency |
| OCE03 | BSBPEF202 | Plan and apply time management | 15 | Unit of competency |
| OEA25 | SITXCCS009 | Provide customer information and assistance | 20 | Unit of competency |
| AWW95 | SIRXSLS001 | Sell to the retail customer | 40 | Unit of competency |
| OEB19 | SITXCOM006 | Source and present information | 10 | Unit of competency |
| OBL53 | FSKDIG001 | Use digital technology for short and basic workplace tasks | 10 | Unit of competency |
| OEB45 | SITXFSA005 | Use hygienic practices for food safety | 15 | Unit of competency |
| OCD94 | BSBTWK201 | Work effectively with others | 35 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZW5 | SIT10116 | Certificate I in Tourism (Australian Indigenous Culture) | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships