Qualification Outline

Date retreived
22/07/2026 8:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Meat Processing (Meat Retailing)

Diploma of Meat Processing (Meat Retailing)

Qualification
National Code:
AMP50115
State Code:
AYV5
TGA Status:
Replaced
DTWD Status:
Transition (Replaced)
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
01/12/2015
Approved Date
03/05/2016
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
360
Duration
1 Semester
Current Release Number
2.00
Current Release Date
01/02/2018
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
2.00 01/02/2018 Current Approved
1.00 01/12/2015 Replaced Approved
Description

The qualification is for people who are in a management position or who have the potential to move into these positions. People who enter this qualification will usually have substantial experience in a meat retailing sector, and will be seeking to improve their business expertise and experience.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, writing of assignments and project work.
The Diploma qualification is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Schedule
Packaging Rules
ENTRY REQUIREMENTS
The following units must be completed prior to commencement of this qualification:
- AMPCOR401 Manage own work performance
- AMPCOR402 Facilitate Quality Assurance process
- AMPCOR403 Participate in workplace health and safety risk control process
- AMPCOR404 Facilitate hygiene and sanitation performance

Or deemed equivalence in industry skills and knowledge

PACKAGING RULES
Total number of units = six (6)
Core units = zero (0)
Elective units = six (6)

Elective Units
Select:
- four (4) units from the elective list
- two (2) additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat retailing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 5.
1. Elective Units

At least four (4) and up to six (6) units must be chosen from the elective units listed.
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
AVX04 AMPMGT501 Design and manage the food safety system 100 Unit of competency
AVX02 AMPMGT503 Develop and assess a meat retailing business opportunity 60 Unit of competency
AUK16 BSBMGT617 Develop and implement a business plan 60 Unit of competency
BAO23 AHCBUS603 Develop and review a strategic plan 50 Unit of competency
AUL84 BSBMKG502 Establish and adjust the marketing mix 50 Unit of competency
AUH23 BSBCOM501 Identify and interpret compliance requirements 20 Unit of competency
AUI47 BSBINN601 Lead and manage organisational change 30 Unit of competency
AWX08 SIRXMGT005 Lead the development of business opportunities 65 Unit of competency
AUH01 BSBFIM501 Manage budgets and financial plans 50 Unit of competency
AVX03 AMPMGT502 Manage new product or process development 100 Unit of competency
Replaces
State Code National Code Title Type
D613 MTM50211 Diploma of Meat Processing (Meat Retailing) Qualification
Replaced By
State Code National Code Title Type
BGQ5 AMP50221 Diploma of Meat Processing Qualification
No information
Entry Requirements

The following units must be completed prior to commencement of this qualification:
AMPCOR401 Manage own work performance
AMPCOR402 Facilitate Quality Assurance process
AMPCOR403 Participate in workplace health and safety risk control process
AMPCOR404 Facilitate hygiene and sanitation performance
Or deemed equivalence in industry skills and knowledge

Traineeships and Apprenticeships
No information