Qualification Outline

Date retreived
22/07/2026 4:43 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Meat Processing (Meat Retailing)

Diploma of Meat Processing (Meat Retailing)

Qualification
National Code:
MTM50211
State Code:
D613
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
08/11/2012
Approved Date
30/06/2014
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
460
Duration
1 Semester
Current Release Number
2.00
Current Release Date
08/11/2012
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 08/11/2012 Current Approved
Description

The qualification is for people who are in a management position or who have the potential to move into these positions. People who enter this qualification will usually have substantial experience in a meat retailing sector, and will be seeking to improve their business expertise and experience.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, writing of assignments and project work. Previous study at a minimum of Certificate IV level is good preparation for Diploma level study.
The Diploma qualification is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
The four core units should not be offered separately when undertaking this qualification. They should be undertaken as embedded units. The four core units also contain prerequisite units from level II.
Job roles
Job role titles covered by this qualification may include:
meat retailing chain manager
supermarket meat department manager.

Schedule
Packaging Rules
Complete ten (10) units of competency in total.
- four (4) core units of competency
- six (6) elective units of competency.

Two (2) of the elective units can be selected from a relevant Diploma or Advanced Diploma from this Training Package or any other Training Package or accredited course. Selected units must be relevant to meat industry and must not duplicate units already contained within the qualification
1. Core Units

All four (4) units must be completed.

State Code National Code Title Hours Type
D8758 MTMCOR404A Facilitate hygiene and sanitation performance 30 Unit of competency
D8756 MTMCOR402C Facilitate Quality Assurance process 30 Unit of competency
D8755 MTMCOR401C Manage own work performance 20 Unit of competency
D8757 MTMCOR403A Participate in OH&S risk control process 20 Unit of competency
2. Elective Units

At least four (4) of the six (6) units must come from the elective units list.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D9033 MTMPSR5601C Design and manage the food safety system 100 Unit of competency
D9082 MTMR501A Develop and assess a meat retailing business opportunity 60 Unit of competency
D0853 BSBMGT617A Develop and implement a business plan 60 Unit of competency
D0867 BSBMKG502B Establish and adjust the marketing mix 50 Unit of competency
D0638 BSBCOM501B Identify and interpret compliance requirements 20 Unit of competency
S6159 SIRXMGT006A Initiate and implement change 150 Unit of competency
D0708 BSBFIM501A Manage budgets and financial plans 50 Unit of competency
D9034 MTMPSR5604C Manage new product/process development 100 Unit of competency
WD957 SIRXCLM402 Manage store facilities 30 Unit of competency
S6158 SIRXMGT005A Set strategic plans 80 Unit of competency
Replaces
State Code National Code Title Type
W320 MTM50207 Diploma of Meat Processing (Meat Retailing) Qualification
Replaced By
State Code National Code Title Type
AYV5 AMP50115 Diploma of Meat Processing (Meat Retailing) Qualification
No information
Entry Requirements

Not Applicable

Traineeships and Apprenticeships
No information