Qualification Outline
22/07/2026 4:43 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Diploma of Meat Processing (Meat Retailing)
Diploma of Meat Processing (Meat Retailing)
MTM50211
D613
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 08/11/2012 | Current | Approved |
Description
The qualification is for people who are in a management position or who have the potential to move into these positions. People who enter this qualification will usually have substantial experience in a meat retailing sector, and will be seeking to improve their business expertise and experience.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, writing of assignments and project work. Previous study at a minimum of Certificate IV level is good preparation for Diploma level study.
The Diploma qualification is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
The four core units should not be offered separately when undertaking this qualification. They should be undertaken as embedded units. The four core units also contain prerequisite units from level II.
Job roles
Job role titles covered by this qualification may include:
meat retailing chain manager
supermarket meat department manager.
Schedule
Packaging Rules
Complete ten (10) units of competency in total.- four (4) core units of competency
- six (6) elective units of competency.
Two (2) of the elective units can be selected from a relevant Diploma or Advanced Diploma from this Training Package or any other Training Package or accredited course. Selected units must be relevant to meat industry and must not duplicate units already contained within the qualification
1. Core Units
All four (4) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8758 | MTMCOR404A | Facilitate hygiene and sanitation performance | 30 | Unit of competency |
| D8756 | MTMCOR402C | Facilitate Quality Assurance process | 30 | Unit of competency |
| D8755 | MTMCOR401C | Manage own work performance | 20 | Unit of competency |
| D8757 | MTMCOR403A | Participate in OH&S risk control process | 20 | Unit of competency |
2. Elective Units
At least four (4) of the six (6) units must come from the elective units list.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D9033 | MTMPSR5601C | Design and manage the food safety system | 100 | Unit of competency |
| D9082 | MTMR501A | Develop and assess a meat retailing business opportunity | 60 | Unit of competency |
| D0853 | BSBMGT617A | Develop and implement a business plan | 60 | Unit of competency |
| D0867 | BSBMKG502B | Establish and adjust the marketing mix | 50 | Unit of competency |
| D0638 | BSBCOM501B | Identify and interpret compliance requirements | 20 | Unit of competency |
| S6159 | SIRXMGT006A | Initiate and implement change | 150 | Unit of competency |
| D0708 | BSBFIM501A | Manage budgets and financial plans | 50 | Unit of competency |
| D9034 | MTMPSR5604C | Manage new product/process development | 100 | Unit of competency |
| WD957 | SIRXCLM402 | Manage store facilities | 30 | Unit of competency |
| S6158 | SIRXMGT005A | Set strategic plans | 80 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W320 | MTM50207 | Diploma of Meat Processing (Meat Retailing) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AYV5 | AMP50115 | Diploma of Meat Processing (Meat Retailing) | Qualification |
No information
Entry Requirements
Not Applicable