Qualification Outline

Date retreived
22/07/2026 7:32 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Hospitality

Certificate II in Hospitality

Qualification
National Code:
SIT20212
State Code:
J428
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
30/07/2013
Approved Date
04/06/2013
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
335
Duration
1 Semester
Current Release Number
3.00
Current Release Date
30/07/2013
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
3.00 30/07/2013 Current Approved
Description

This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

Job roles
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Possible job titles include:
bar attendant
bottle shop attendant
café attendant
catering assistant
food and beverage attendant
front office assistant
gaming attendant
porter
room attendant.

Schedule
Packaging Rules
Eleven (11) units must be completed:
- six (6) core units
- five (5) elective units, consisting of:
- three (3) units from the elective units listed in the qualification outline
- two (2) units from the elective units listed in the qualification outline, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units

All six (6) units must be completed.

State Code National Code Title Hours Type
WF741 SITXCCS202 Interact with customers 5 Unit of competency
WF812 SITXWHS101 Participate in safe work practices 15 Unit of competency
WF667 SITHIND201 Source and use information on the hospitality industry 15 Unit of competency
WF668 SITHIND202 Use hospitality skills effectively 30 Unit of competency
WF779 SITXFSA101 Use hygienic practices for food safety 15 Unit of competency
S8083 BSBWOR203B Work effectively with others 20 Unit of competency
2. Elective Units

Five (5) units to be completed.
Please refer to the Training Package for the full details of available units and options.

State Code National Code Title Hours Type
WF632 SITHFAB101 Clean and tidy bar areas 15 Unit of competency
WF636 SITHFAB204 Prepare and serve espresso coffee 30 Unit of competency
WF635 SITHFAB203 Prepare and serve non-alcoholic beverages 15 Unit of competency
WF773 SITXFIN201 Process financial transactions 30 Unit of competency
WF633 SITHFAB201 Provide responsible service of alcohol 20 Unit of competency
WD983 SIRXSLS201 Sell products and services 20 Unit of competency
WF638 SITHFAB206 Serve food and beverage 140 Unit of competency
Replaces
State Code National Code Title Type
S597 SIT20207 Certificate II in Hospitality Qualification
Replaced By
State Code National Code Title Type
J616 SIT20213 Certificate II in Hospitality Qualification
VET Info Notes
This is a sample program for qualification code SIT20212 taken from the Tourism, Travel and Hospitality Training Package SIT12 which should be consulted for a full description of requirements.

1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.

2. Further information on this qualification is contained in the training Package available from the National register Training.gov.au.

3. This qualification was entered on to the STARS on 4/06/2013.
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
(TR10030) HOSPITALITY OPERATIONS (LEVEL 2) Traineeship

Nominal term for school based traineeship is 18 months.