Skill set Outline
Date retreived
22/07/2026 5:46 PM AWST
22/07/2026 5:46 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Kitchen Management Skill Set
Kitchen Management Skill Set
Skill set
National Code
SITSS00066
SITSS00066
State Code
AE827
AE827
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
10/06/2022
Current Release Date
10/06/2022
Current Release Number
1.00
Approved Date
18/10/2022
Transition Date
—
Nominal Hours
285
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 10/06/2022 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODZ95 | SITXWHS007 | Implement and monitor work health and safety practices | 30 | Unit of competency |
| OEA96 | SITXHRM009 | Lead and manage people | 60 | Unit of competency |
| ODZ93 | SITXFIN009 | Manage finances within a budget | 30 | Unit of competency |
| OEC66 | SITXMGT004 | Monitor work operations | 40 | Unit of competency |
| OEB61 | SITHKOP013 | Plan cooking operations | 60 | Unit of competency |
| OEC45 | SITXHRM008 | Roster staff | 50 | Unit of competency |
| OEB45 | SITXFSA005 | Use hygienic practices for food safety | 15 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD478 | SITSS00054 | Kitchen Management | Skill set |